green chile pork recipe

Written ByJenny Smyth Posted on
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The Best green chile pork recipe

I love this green chile pork recipe because it’s a staple in our household. It’s a classic dish that originated in the Southwest, where green chilies are abundant.

The recipe is simple yet flavorful, making it perfect for busy weeknights or special occasions. My family and I enjoy it so much that we’ve made it a regular part of our meal rotation.

The best part is that it’s incredibly easy to make and requires minimal prep time, which is ideal for those of us with hectic schedules. This recipe also has numerous health benefits due to the use of lean pork and roasted green chilies, which are rich in antioxidants and vitamins.

We often serve it with a side of rice or roasted vegetables, making it a well-rounded and satisfying meal. The aroma of the roasted chilies fills our home, leaving everyone eager for their turn to try some.

It’s become a beloved tradition for us to cook this dish together as a family, bonding over the process and enjoying the fruits of our labor. We’ve even shared this recipe with friends and family who have since become hooked on its delicious flavors.

I’m thrilled to share this recipe with you so you can experience the joy of cooking and sharing this wonderful dish with your loved ones.

Green Chile Pork

4.8 from 869 votes

This green chile pork recipe is a flavorful and spicy dish. Tender pork slow-cooked with green chiles, onions, and spices.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

1 lb pork shoulder
2 tbsp vegetable oil

For the Green Chile Sauce

2 cups green chiles roasted, peeled and chopped
1 large onion finely chopped
2 cloves garlic minced
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1 cup chicken broth

👨‍🍳Directions

1Start by heating the vegetable oil in a large skillet over medium-high heat.
2Add the pork shoulder and sear until browned on all sides.
3This should take about 5-7 minutes.
4Remove the pork from the skillet and set it aside.
5In the same skillet, add the chopped onions and cook until they become translucent.
6This will take about 3-5 minutes.
7Add the minced garlic and cook for an additional 1 minute until fragrant.
8Add the roasted green chiles, cumin, smoked paprika, oregano, salt, and black pepper to the skillet.
9Stir well to combine all the ingredients.
10Cook for 2-3 minutes until the spices are fragrant.
11Pour in the chicken broth and bring the mixture to a simmer.
12Return the pork to the skillet, spoon the green chile mixture over the pork to coat it evenly.
13Transfer the pork and the green chile mixture to a slow cooker.
14Cook the pork on low heat for 6-8 hours or on high heat for 3-4 hours.
15The pork is done when it is tender and easily shreds with a fork.
16Once done, remove the pork from the slow cooker and shred it using two forks.
17Return the shredded pork to the slow cooker and mix it with the green chile sauce.
18Cook for an additional 10-15 minutes to allow the flavors to meld together.
19Serve the green chile pork hot with rice or tortillas.

🔧Equipment

Large skillet
Slow cooker
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For added heat, include some of the green chile seeds.

Watch Video Of How Green Chile Pork Works

Green chile pork is always a hit with my family and friends, and it’s perfect for large gatherings. It’s easy to make in large batches, so you can feed a crowd without much hassle. Plus, it freezes well, so you can make a big batch and portion it out for later use. This dish is also a great way to introduce your family to new flavors and spices.

The combination of green chiles and pork is a classic pairing that’s sure to please even the pickiest eaters. Plus, it’s a great way to use up any leftover ingredients you have on hand, like salsa or chopped cilantro. It’s a win-win. I often make it for potlucks, family gatherings.

It’s a great dish to bring when you want to feed a lot of people without much effort. The flavors are so rich and comforting that it’s always a crowd-pleaser. Plus, it’s easy to customize with different toppings and sides, making it a versatile and delicious option for any occasion. It’s a great dish to bring when you want to feed a lot of people without much effort.

The flavors are so rich and comforting that it’s always a crowd-pleaser. Plus, it’s easy to customize with different toppings and sides, making it a versatile and delicious option for any occasion.

❓ Frequently Asked Questions About Green Chile Pork

Q: What is the origin of green chile pork?

This recipe has its roots in the Southwest region of the United States, where green chilies are grown abundantly.

Q: What makes this recipe so unique?

The combination of lean pork and roasted green chilies gives this dish its distinct flavor profile.

Q: How long does this recipe take to prepare?

This recipe requires minimal prep time, making it perfect for busy households.

Q: Can I use different types of meat in this recipe?

While pork is the traditional choice, you can substitute chicken or beef if you prefer.

Q: Are there any storage tips for leftovers?

Serve leftover pork within three days, reheating as needed.

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