cake mix and pop recipe

Written ByJenny Smyth Posted on
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The Best cake mix and pop recipe

One of my favorite treats to make for the family is a classic cake mix and pop. This recipe is a crowd-pleaser, and it’s perfect for any occasion, whether it’s a family gathering or a casual snack time.

The cake mix and pop is a delightful twist on traditional cake, offering a unique texture and a burst of flavor in every bite. The best part is that it’s incredibly easy to make, requiring just a few simple ingredients and minimal effort.

I love how versatile this recipe is. You can customize it with different flavors of cake mix or add your favorite toppings.

My kids always request this treat, and I’m happy to oblige because it’s not only delicious but also relatively healthy compared to other desserts. The combination of cake mix and the popcorn creates a satisfying crunch that kids and adults alike enjoy.

It’s a great way to sneak in some whole grains and fiber into their diet. Plus, the recipe is so simple that even my youngest can help with the mixing and measuring, making it a fun family activity.

Whenever I make this, it never fails to bring smiles to everyone’s faces. It’s a perfect recipe to have on hand for those unexpected guests or a quick pick-me-up after a long day.

Cake Mix and Pop Recipe

4.6 from 1343 votes

This Cake Mix and Pop recipe is a fun and easy treat that combines the flavors of cake mix with the crunch of popcorn. It’s a perfect snack for any occasion and is loved by both kids and adults.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake Mix

1 box of yellow cake mix
1 cup of water
1/3 cup of vegetable oil
3 eggs

For the Popcorn

10 cups of popped popcorn
1/2 cup of butter
1/2 cup of granulated sugar
1/2 cup of brown sugar
1 teaspoon of vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs.
3Mix until well combined and the batter is smooth.
4Set this aside.
5Next, pop the popcorn using your preferred method.
6Once popped, transfer the popcorn to a large mixing bowl and set aside.
7The popcorn should be completely popped and light and fluffy.
8In a medium saucepan, melt the butter over medium heat.
9Add the granulated sugar and brown sugar to the melted butter.
10Stir continuously until the mixture comes to a boil and the sugars are fully melted.
11Once the sugar mixture reaches a boil, remove it from the heat and stir in the vanilla extract.
12The mixture should be smooth and well combined.
13Pour the sugar mixture over the popcorn and toss gently to coat the popcorn evenly.
14The popcorn should be well coated and slightly sticky.
15Be careful not to overmix as the popcorn can become soggy.
16Add the cake batter to the popcorn mixture and stir gently to combine.
17The popcorn should be well coated with the cake batter and the mixture should be sticky and thick.
18Spread the mixture evenly onto a baking sheet lined with parchment paper.
19Bake for 20-25 minutes or until the top is golden brown and the edges are slightly crispy.
20The cake should be firm to the touch and the edges should be slightly golden.
21Remove the cake from the oven and let it cool completely on a wire rack.
22The cake should be completely cool before serving, to allow the flavors to meld together and the texture to set.
23Once the cake is cool, cut it into squares and serve.
24The cake should be slightly crispy on the outside and soft on the inside with a sweet cake flavor and a crunchy popcorn texture.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Large pot with lid
Medium saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a fun twist, try using different flavors of cake mix, such as chocolate or strawberry.

This cake mix and pop is a fantastic recipe that never fails to impress. It’s a delightful combination of flavors and textures that both kids and adults will love.

It is a great option for family gatherings, potlucks, or just a fun treat. Plus, it’s easy to make and requires minimal effort, making it a perfect choice for busy weeknights or last-minute gatherings.

The best part is that you can customize it with different flavors of cake mix or add your favorite toppings. It’s a versatile recipe that can be enjoyed at any time of the year.

❓ Frequently Asked Questions About Cake Mix and Pop

What type of cake mix can I use for this recipe?

You can use any flavor of cake mix that you prefer. Some popular choices include yellow, chocolate, and strawberry. The type of cake mix you use will determine the final flavor of the cake.

Can I make this recipe ahead of time?

While the cake mix and pop can be made ahead of time, it is best enjoyed fresh. If you need to make it ahead, store it in an airtight container at room temperature for up to 2 days. Keep in mind that the texture may change slightly over time.

Can I use microwaved popcorn for this recipe?

It is not recommended to use microwaved popcorn for this recipe. Freshly popped popcorn will give you the best results. If you do not have a stove-top popcorn maker, you can use an air popper to pop the kernels.

How do I store the cake mix and pop?

Store any leftover cake mix and pop in an airtight container at room temperature for up to 2 days. To keep it fresh, you can also refrigerate it for up to 5 days. Make sure to let it come to room temperature before serving.

Can I freeze the cake mix and pop?

Yes, you can freeze the cake mix and pop. Let it cool completely, then store it in an airtight container in the freezer for up to 3 months. When ready to serve, thaw it overnight in the refrigerator and let it come to room temperature before serving.

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