baked chicken cordon bleu recipe

Written ByJenny Smyth Posted on
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The Best baked chicken cordon bleu recipe

I’ve been making baked chicken cordon bleu for years, and it’s always a hit with my family. This classic dish is a staple of French cuisine, but I’ve adapted it to fit our busy lives with a simple oven-baked method that yields perfectly cooked chicken every time.

The combination of tender chicken, creamy cheese, and delicate ham is a match made in heaven, and I love how this recipe is easy to customize with your favorite seasonings or herbs. Whether you’re serving it for a special occasion or just a weeknight dinner, this recipe is sure to please even the pickiest eaters in your household.

My kids devour it in seconds, and I’m happy to oblige their requests for seconds (and thirds!) because it’s just that good.

But what really sets this recipe apart is the impressive presentation – who doesn’t love a dish that looks as good as it tastes? The ham and cheese are perfectly balanced, creating a flavor explosion that will leave you wanting more.

Baked Chicken Cordon Bleu

4.9 from 848 votes

This baked chicken cordon bleu recipe features tender chicken breasts stuffed with ham and cheese, then baked to golden perfection. It’s a classic dish that’s easy to prepare and sure to impress.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
4 slices Swiss cheese
4 slices ham
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper

For the Breading

1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp paprika

For the Sauce

1 cup heavy cream
1 cup chicken broth
1 tbsp Dijon mustard
1 tbsp cornstarch
1 tbsp butter

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Butter a baking dish and set aside.
3Place each chicken breast between two sheets of plastic wrap and pound with a meat mallet until about 1/4 inch thick.
4Season both sides of the chicken with salt and pepper.
5Place a slice of Swiss cheese and a slice of ham on each chicken breast.
6Roll up tightly and secure with toothpicks.
7Dredge each rolled chicken breast in flour, shaking off any excess.
8In a separate bowl, mix together panko breadcrumbs, Parmesan cheese, and paprika.
9Coat each chicken roll-up in the breadcrumb mixture, pressing gently to adhere.
10Place the breaded chicken rolls seam-side down in the prepared baking dish.
11Cover the dish with foil and bake for 20 minutes.
12While the chicken is baking, prepare the sauce.
13In a saucepan, melt the butter over medium heat.
14Whisk in the cornstarch until smooth.
15Gradually add the heavy cream and chicken broth, stirring constantly.
16Bring the mixture to a boil, then reduce the heat and simmer until the sauce thickens slightly.
17Stir in the Dijon mustard and set aside.
18Remove the foil from the baking dish and brush the chicken rolls with the sauce.
19Return the dish to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
20The chicken should be golden brown and the sauce should be bubbly.
21Remove from the oven and let it rest for a few minutes before serving.
22Drizzle the remaining sauce over the chicken before serving.
23Garnish with fresh parsley if desired.
24Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Baking dish
Oven
Meat mallet
Toothpicks
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 14g❤️Cholesterol: 120mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: You can use other types of cheese such as cheddar or provolone for a different flavor profile. Ensure the chicken is cooked through by using a meat thermometer.

Watch Video Of How Baked Chicken Cordon Bleu Works

Baked Chicken Cordon Bleu is a versatile dish that works well for any occasion, from family dinners to special gatherings. It’s a great way to impress guests with minimal effort.

Plus, the leftovers reheat beautifully, making it a practical choice for busy weeknights. I often store leftovers in the refrigerator for up to four days, or freeze individual portions for up to three months.

To reheat, simply place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave, though the oven method tends to keep the chicken juicier.

Serve it with a side of your favorite vegetables or a fresh salad for a complete and satisfying meal. This dish is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Baked Chicken Cordon Bleu

What is chicken cordon bleu?

Chicken cordon bleu is a dish that originated in France, where chicken breasts are stuffed with ham, cheese, and herbs before being baked or sautéed. In this recipe, we’re adapting the traditional method to make it easier and more accessible for home cooks.

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