basic sweet potato pie recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best basic sweet potato pie recipe

Sweet potato pie is a classic American dessert that I absolutely love. It is a staple in many households, especially during holidays and family gatherings. The rich, velvety texture and warm, comforting flavors of sweet potatoes, cinnamon, and nutmeg make it a crowd-pleaser. This pie is not only delicious but also packed with nutritional benefits. Sweet potatoes are high in fiber, vitamins, and antioxidants, making this dessert a healthier option compared to other pies.

I have been making this recipe for years, and it has become a favorite among my family and friends. My kids especially love it, and they always look forward to having a slice after dinner. It is a perfect recipe for any occasion, whether it’s a cozy family dinner or a festive celebration. The warm, aromatic scent that fills the kitchen as it bakes is just as inviting as the taste. The combination of sweet and spicy flavors creates a harmonious blend that is simply irresistible.

The creamy filling and the flaky crust make each bite a delightful experience. This basic sweet potato pie recipe is versatile and can be customized to suit different preferences. You can add a dollop of whipped cream or a sprinkle of cinnamon on top for an extra touch of indulgence. It is a dish that brings people together and creates lasting memories. This is why this recipe is a must-have in your collection.

The health benefits of sweet potatoes make this pie a guilt-free treat that you can enjoy anytime. It is a great way to incorporate more vegetables into your diet while satisfying your sweet tooth. The pie is also a great source of energy, thanks to the natural sugars in sweet potatoes. This pie is a versatile dish that can be enjoyed year-round, and it is a perfect dessert for any meal. The best part about this recipe is that it is easy to make.

You do not need any special ingredients or equipment. With a few simple steps, you can have a homemade sweet potato pie that tastes like it came from a bakery. The process involves cooking the sweet potatoes, mixing them with the other ingredients, and baking the pie until it is golden brown and bubbly. The result is a delicious and nutritious dessert that everyone will love. This is a recipe that I am proud to share with you, and I hope you enjoy making it as much as I do.

Basic Sweet Potato Pie

4.9 from 1282 votes

This classic sweet potato pie is a comforting dessert with a creamy, spiced filling and a flaky crust. It’s perfect for holidays or any family gathering.

Prep Time15 mins
Cook Time1 hr
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, chilled and cubed
1/4 cup ice-cold water

For the Filling

2 cups mashed cooked sweet potatoes
1 cup granulated sugar
1/2 cup brown sugar
2 eggs
1/2 cup milk
1/2 cup heavy cream
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2In a mixing bowl, combine the flour and salt.
3Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add the ice-cold water and mix until the dough comes together.
5Roll out the dough on a floured surface and press it into a 9-inch pie dish.
6Trim the edges and crimp as desired.
7Line the dough with parchment paper and fill it with pie weights or dried beans.
8Bake for 15 minutes, then remove the weights and parchment paper and bake for an additional 5-7 minutes until the crust is lightly golden.
9Set aside to cool.
10In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, and brown sugar.
11Mix well until fully combined.
12Add the eggs, milk, heavy cream, cinnamon, nutmeg, salt, and vanilla extract.
13Whisk until the mixture is smooth and well combined.
14Pour the filling into the prepared pie crust.
15Bake at 350°F (175°C) for 45-55 minutes, or until the filling is set and the edges are slightly puffed.
16The center should still jiggle slightly, but it should not be liquid.
17If the crust begins to brown too quickly, cover the edges with aluminum foil.
18Allow the pie to cool completely on a wire rack before serving.
19This will allow the filling to set properly and make it easier to slice.
20Once the pie has cooled, you can refrigerate it for at least 2 hours before serving.
21This will allow the flavors to meld together and the filling to firm up.
22You can garnish the pie with a dollop of whipped cream or a sprinkle of cinnamon to add an extra touch of elegance.
23Serve the pie chilled or at room temperature, depending on your preference.
24Enjoy a slice of this comforting dessert with your family and friends.

🔧Equipment

Mixing bowl
Pie dish
Oven
Rolling pin
Pie weights or beans
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 350mg🌾Total Carbs: 56g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 4g

📝Notes

Tips: You can use canned sweet potatoes for convenience. If using canned, make sure to drain and mash them well before using. For a healthier option, you can substitute whole wheat flour for the all-purpose flour in the crust.

This basic sweet potato pie recipe is a timeless classic that is perfect for any occasion. It is a comforting dessert that brings warmth and joy to any gathering. The rich, velvety texture and warm, comforting flavors make it a crowd-pleaser. It is a versatile dish that can be enjoyed year-round, and it is a perfect dessert for any meal.

The health benefits of sweet potatoes make this pie a guilt-free treat that you can enjoy anytime. You can store the pie in the refrigerator for up to 3 days. To reheat, simply slice and warm in the microwave or oven. This pie is also a great make-ahead dish.

You can prepare it a day ahead and refrigerate it overnight. This will allow the flavors to meld together and the filling to firm up. Serve this pie with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of indulgence. This is a recipe that will become a staple in your collection and a favorite among your family and friends.

It is a perfect dessert for any family gathering, holiday, or special occasion. Enjoy making this delicious and nutritious sweet potato pie.

❓ Frequently Asked Questions About Basic Sweet Potato Pie

1. Can I use canned sweet potatoes instead of fresh?

Yes, you can use canned sweet potatoes for convenience. If using canned, make sure to drain and mash them well before using. The texture might be slightly different, but the flavor will still be delicious.

2. How do I know when the pie is done?

The pie is done when the filling is set and the edges are slightly puffed. The center should still jiggle slightly, but it should not be liquid. If you insert a knife near the center, it should come out clean. Keep in mind that the pie will continue to cook slightly as it cools.

3. Can I make this pie ahead of time?

Yes, you can make the pie a day ahead. Allow it to cool completely, then refrigerate it overnight. This will allow the flavors to meld together and the filling to firm up. You can also freeze the pie for up to 3 months. Thaw it in the refrigerator overnight before serving.

4. Why do you bake the crust before adding the filling?

Baking the crust before adding the filling helps to prevent a soggy bottom. This technique, known as blind-baking, ensures that the crust is cooked through and crispy. It also helps to set the shape of the crust and makes it easier to add the filling.

5. Can I use a different type of sweet potato?

Yes, you can use different varieties of sweet potatoes, such as garnet or Jewel. The flavor and texture might vary slightly, but the pie will still be delicious. Just make sure to cook and mash them well before using. Keep in mind that the sweetness of the pie will depend on the variety of sweet potato you use.

Similar Posts