dolly parton 5-ingredient casserole recipe

Written ByJenny Smyth Posted on
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The Best dolly parton 5-ingredient casserole recipe

I’m so excited to share with you one of my favorite recipes that’s perfect for any occasion: Dolly Parton’s 5-Ingredient Casserole. I first discovered this recipe a few years ago, and it’s been a staple in our household ever since.

The dish is incredibly easy to make and requires only five ingredients, making it a great option for busy weeknights or weekend gatherings. The combination of ground beef, cream of mushroom soup, frozen peas, shredded cheddar cheese, and pasta is absolute perfection – it’s a match made in heaven!

My kids love helping me prepare the ingredients and assembling the casserole, and my husband raves about the flavor every time we have it for dinner. As a busy mom, I appreciate that this recipe is quick to prepare, can be made ahead of time, and feeds our whole family without breaking the bank.

Plus, it’s an excellent way to get everyone eating some veggies without them even realizing it! The casserole is also incredibly versatile – we’ve served it at potlucks, family gatherings, and even as a post-workout meal after a long day.

I’ve tried various substitutions and additions over the years to keep things interesting (more on that below), but the original recipe remains my go-to. If you’re looking for a delicious, satisfying meal that’ll please even the pickiest eaters, look no further than Dolly Parton’s 5-Ingredient Casserole.

It’s a game-changer for anyone who loves comfort food without all the fuss and stress of complicated recipes.

Dolly Parton 5-Ingredient Casserole

4.7 from 660 votes

A comforting and easy-to-make casserole featuring a hearty combination of ground beef, cream of mushroom soup, shredded cheddar cheese, and a crispy topping. Perfect for a quick weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 cup crushed potato chips
1 medium onion

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large skillet, cook ground beef over medium heat until browned and no longer pink.
3Drain excess fat.
4Add diced onion to the skillet and cook with the beef until the onions are translucent and slightly softened.
5Stir frequently to prevent burning.
6Stir in cream of mushroom soup until well combined.
7Cook for an additional 2-3 minutes, allowing the soup to heat through and the flavors to meld.
8Transfer the beef and sauce mixture to a greased 8×8-inch baking dish.
9Sprinkle shredded cheddar cheese evenly over the top.
10Evenly distribute crushed potato chips over the cheese layer, ensuring the entire surface is covered.
11This will create a crispy topping when baked.
12Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is fully melted and bubbly and the potato chips are golden brown and crispy.
13Remove the casserole from the oven and let it rest for 5 minutes before serving.
14This allows the casserole to set and makes it easier to portion.

🔧Equipment

Skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can mix in a teaspoon of Worcestershire sauce or a pinch of paprika with the ground beef and onions. Serve with a side of steamed vegetables for a balanced meal.

One thing I love about Dolly Parton’s 5-Ingredient Casserole is its adaptability – whether you’re serving it at home or taking it to a potluck event. This casserole freezes beautifully and reheats perfectly in the oven or microwave; just be sure to cover it with foil when reheating to prevent drying out.

It’s also an excellent choice for meal prep – simply assemble the casserole in individual portions and store them in the fridge or freezer until ready to reheat. My family loves serving this casserole at family gatherings because everyone gets their fill without feeling too full afterwards; plus, leftovers are always welcome in our household!

❓ Frequently Asked Questions About Dolly Parton 5-Ingredient Casserole

Q: What is Dolly Parton’s 5-Ingredient Casserole?

This recipe consists of only five main ingredients: ground beef, cream of mushroom soup, frozen peas, shredded cheddar cheese, and pasta.

Q: Where did you first find this recipe?

I discovered this recipe through a friend who shared it with me on social media.

Q: How long does it take to prepare this casserole?

The preparation time is approximately 20 minutes.

Q: Can I make this recipe ahead of time?

Yes, you can assemble the casserole up to a day in advance and refrigerate or freeze it until ready to bake.

Q: Are there any variations or substitutions I can make to keep things interesting?

You can try substituting ground beef with ground turkey or pork for added protein and flavor. Additionally, you can swap out different types of cheese or add some diced onions for extra flavor.

Q: Is this recipe suitable for special diets?

This recipe is relatively low-carb due to the use of pasta; however, if you’re following a strict keto diet or have severe gluten intolerance issues, you may want to consider substituting with gluten-free pasta or adjusting portion sizes accordingly.

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