vanilla pudding banana pudding recipe

Written ByJenny Smyth Posted on
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The Best vanilla pudding banana pudding recipe

I’ve been making this vanilla pudding banana pudding recipe for years, and it’s always a hit with my family. The combination of creamy vanilla pudding and sweet bananas is a match made in heaven.

I love how easy it is to make, too – just mix together some vanilla pudding, sliced bananas, and a sprinkle of whipped cream, and you’re good to go. It’s the perfect dessert for any occasion, whether it’s a special dinner or just a quick weeknight treat.

My kids love helping me mix everything together, and they can’t get enough of the yummy banana flavor. This recipe is also great because it’s so versatile – you can serve it in individual cups or bowls, or even make it into a fun layered dessert with the pudding, bananas, and whipped cream.

Plus, it’s a relatively healthy dessert option since it’s made with real ingredients like bananas and vanilla pudding. And the best part?

It’s ridiculously easy to make – just combine all the ingredients in a big bowl and stir until they’re well combined. You can’t get much simpler than that!

I’ve also experimented with using different types of milk in this recipe – almond milk, soy milk, even coconut milk – and they all work beautifully. So if you’re looking for a delicious and easy dessert that everyone will love, give this vanilla pudding banana pudding recipe a try!

Classic Vanilla Pudding Banana Pudding

4.9 from 1335 votes

A creamy and comforting classic dessert featuring layers of vanilla pudding, bananas, and vanilla wafers. This recipe is perfect for a family gathering or a special treat.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Vanilla Pudding

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
2 large egg yolks
2 tbsp unsalted butter
1 tsp vanilla extract

For the Banana Pudding Assembly

1/2 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
1 box vanilla wafers
3 ripe bananas, sliced

👨‍🍳Directions

1In a medium saucepan, combine milk, sugar, cornstarch, and salt.
2Whisk until smooth.
3Heat over medium heat, stirring constantly until mixture thickens and begins to bubble.
4This should take about 5 minutes.
5In a separate bowl, whisk together egg yolks.
6Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
7Pour the egg mixture back into the saucepan, whisking continuously.
8Cook over medium heat until the pudding thickens and coats the back of a spoon.
9This should take about 2-3 minutes.
10Remove from heat and stir in butter and vanilla extract until smooth.
11Transfer the pudding to a bowl and press plastic wrap directly onto the surface to prevent a skin from forming.
12Chill in the refrigerator for at least 2 hours or until completely cooled.
13In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Set aside.
14In an 8×8 inch baking dish, arrange a layer of vanilla wafers.
15Top with a layer of sliced bananas, and then spread a layer of chilled pudding evenly over the bananas.
16Repeat layers, ending with a layer of pudding on top.
17Spread the whipped cream over the top layer of pudding.
18Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together and the pudding to set.

🔧Equipment

Medium saucepan
Whisk
Mixing bowl
8×8 inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 350mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 6g

📝Notes

Tips: For an extra touch, garnish with additional banana slices and vanilla wafers before serving. You can also add a dollop of whipped cream on top of each serving.

This vanilla pudding banana pudding recipe is one of my go-to desserts for any occasion – whether it’s a special dinner or just a quick weeknight treat. It’s so easy to make and always gets rave reviews from my family (and friends!)

Plus, it’s relatively healthy since we’re using real ingredients like bananas and vanilla pudding instead of artificial additives or preservatives. And the best part?

It keeps beautifully in the refrigerator for up to 3 days, so feel free to make it ahead of time if you need to.

❓ Frequently Asked Questions About Vanilla Pudding Banana Pudding

Q: What type of milk should I use in this recipe?

A: You can use any type of milk you like – whole milk, 2% milk, almond milk, soy milk… they all work beautifully in this recipe.

Q: Can I make this recipe ahead of time?

A: Yes, you can definitely make this recipe ahead of time. Just mix together the pudding and sliced bananas in a big bowl and refrigerate until serving time. When you’re ready to serve, top with whipped cream and enjoy!

Q: Do I need to use fresh bananas for this recipe?

A: No, you don’t have to use fresh bananas for this recipe. Frozen bananas work just as well – just thaw them out before using.

Q: Can I add other ingredients to this recipe?

A: Absolutely! Some ideas include adding chopped nuts like walnuts or pecans for extra crunch and flavor, or even mixing in some cocoa powder for a chocolatey twist.

Q: How long does this recipe keep?

A: This recipe keeps pretty well in the refrigerator for up to 3 days. Just store it in an airtight container until serving time.

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