chicken diavolo sauce recipe
The Best chicken diavolo sauce recipe
I am so excited to share with you my favorite chicken diavolo sauce recipe. I’ve been making this dish for years, and it’s always a hit with my family and friends. The name ‘diavolo’ means devil in Italian, which refers to the spicy kick from the hot peppers.
But don’t worry, you can adjust the level of heat to your liking. The dish is a classic Sicilian recipe that’s been passed down through generations. It’s made with chicken breast or thighs cooked in a rich and flavorful tomato sauce, garlic, and herbs.
The key to making this dish is to use high-quality ingredients and to cook the sauce slowly over low heat. This allows the flavors to meld together and the sauce to thicken perfectly. I like to serve it over pasta or rice, but you can also serve it as a main course with some roasted vegetables on the side.
My kids love it when I make this dish for dinner because it’s easy to customize to their taste. They can add as much or as little hot pepper as they like, and they love helping me in the kitchen by stirring the sauce and tasting it as we go along. This recipe is perfect for a weeknight dinner or a special occasion like a holiday gathering.
It’s easy to make ahead of time and refrigerate or freeze for later use. And the best part is that it’s very healthy – we’re talking lean protein, fresh vegetables, and herbs all mixed together in a delicious sauce.
Chicken Diavolo
Chicken Diavolo is a spicy Italian-American dish featuring tender chicken in a rich, fiery tomato sauce. The sauce is made with red pepper flakes, garlic, and tomato sauce, creating a flavorful and slightly spicy dish.
🥘Ingredients
For the Chicken
For the Diavolo Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken Diavolo Works
This chicken diavolo sauce recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event like a holiday gathering. My family loves it when I make this dish because it’s easy to customize to their taste and it’s always delicious.
You can store any leftover sauce in an airtight container in the fridge for up to 5 days or freeze it for later use. When reheating, be sure to stir frequently so the sauce doesn’t burn or stick to the pan.
❓ Frequently Asked Questions About Chicken Diavolo
Q: What type of peppers should I use in this recipe?
I prefer to use hot Italian peppers like Calabrian or Sicilian peppers for their unique flavor and heat level. You can also substitute with other hot peppers like jalapenos or serranos if you like.
Q: Can I make this recipe without using wine?
You can omit the wine if you prefer, but keep in mind that it adds depth and complexity to the sauce.
Q: How long does this recipe take to prepare?
This recipe is quick and easy to prepare – just 30 minutes from start to finish!
Q: Can I use low-sodium tomatoes in this recipe?
Yes, you can use low-sodium tomatoes if you prefer, but keep in mind that they may not have as much flavor as regular tomatoes.
Q: Is this recipe suitable for vegetarians?
No, this recipe contains chicken breast or thighs so it’s not suitable for vegetarians.