chocolate balls with coconut recipe

Written ByJenny Smyth Posted on
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The Best chocolate balls with coconut recipe

I’m so excited to share this recipe with you all, as it’s one of my family’s favorite treats. We first discovered these chocolate balls with coconut at a local farmer’s market, and I knew right then and there that I had to recreate them at home.

The combination of rich, velvety chocolate and the subtle sweetness of coconut is absolute perfection. My kids love helping me make these bite-sized treats, and they’re always a hit at family gatherings or potlucks.

But what really makes this recipe stand out is the fact that it’s incredibly easy to make and requires only a few ingredients. I’ve made it countless times, and it never fails to impress.

Whether you’re looking for a quick snack or a show-stopping dessert for a special occasion, these chocolate balls with coconut are sure to please even the pickiest eaters. And as an added bonus, they’re relatively healthy compared to other sweet treats.

Made with wholesome ingredients like dark chocolate and unsweetened coconut, you can feel good about serving them to your loved ones.

Chocolate Balls with Coconut

4.5 from 1223 votes

These Chocolate Balls with Coconut are a delightful no-bake treat, combining the richness of chocolate with the tropical flavor of coconut. They are easy to make and perfect for satisfying your sweet tooth.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Chocolate Balls

1 cup butter
2 cups sugar
1/2 cup milk
1/2 tsp vanilla extract
1/2 cup cocoa powder
3 cups quick-cooking oats
1/2 cup shredded coconut

For Coating

1/2 cup shredded coconut
1/2 cup powdered sugar

👨‍🍳Directions

1In a medium saucepan, melt butter over medium heat.
2Add sugar, milk, and vanilla extract.
3Stir until sugar dissolves and mixture is smooth.
4Remove from heat and stir in cocoa powder until fully incorporated.
5Add oats and shredded coconut, mixing until well combined.
6The mixture should be thick and sticky.
7Cover a baking sheet with wax paper.
8Using a small cookie scoop or spoon, roll the mixture into bite-sized balls and place them on the prepared baking sheet.
9Allow the balls to cool and set for about 10 minutes.
10In a shallow dish, combine shredded coconut and powdered sugar.
11Roll each chocolate ball in the coconut-sugar mixture until fully coated.
12Press gently to ensure the coating sticks.

🔧Equipment

Medium saucepan
Mixing bowl
Measuring cups and spoons
Baking sheet
Wax paper

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 10mg🧂Sodium: 50mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 2g

📝Notes

Tips: For a firmer texture, refrigerate the chocolate balls for at least 30 minutes before serving.

These chocolate balls with coconut are truly a staple in our household. Not only are they delicious and easy to make, but they’re also incredibly versatile.

Whether you’re serving them as a snack at home or taking them on-the-go as a healthy treat, they’re sure to be a hit. And don’t worry – they’re also incredibly easy to store and reheat when needed.

Simply place them in an airtight container in the refrigerator or freezer until ready to serve.

❓ Frequently Asked Questions About Chocolate Balls with Coconut

Q1: What kind of chocolate should I use for this recipe?

For this recipe, I recommend using high-quality dark chocolate chips or chunks. You can also use milk chocolate if you prefer, but keep in mind that it will change the flavor profile of the final product.

Q2: Can I substitute the unsweetened coconut with sweetened shredded coconut?

No, it’s best to use unsweetened shredded coconut for this recipe. Sweetened coconut can add too much extra sugar to the final product, which may alter its flavor and texture.

Q3: Do I need to refrigerate these chocolate balls after they’re made?

Yes, it’s best to store these chocolate balls in an airtight container in the refrigerator for up to 5 days.

Q4: Can I freeze these chocolate balls for later use?

Yes, you can freeze these chocolate balls for up to 2 months. Simply place them in an airtight container or freezer bag and store them in the freezer until ready to serve.

Q5: How do I reheat these chocolate balls if they become too hard?

To soften these chocolate balls if they become too hard, simply place them in the microwave for 10-15 seconds or until they’re soft and pliable.

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