moist orange cake recipe

Written ByJenny Smyth Posted on
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The Best moist orange cake recipe

I love baking cakes and my family loves it when I bake. This moist orange cake is one of those recipes that I always come back to. I remember first making it for my kids birthday and they loved it so much they asked for it daily.

I have been baking it ever since. An orange cake is a perfect blend of citrus and sweetness. The cake is moist, fluffy and it has a nice orange zest and orange juice in it.

So, the cake has a nice orange flavor and a delicious glaze. This cake is so good and it is perfect for any occasion. It is a great dessert to bake for family gatherings and it is also a great cake to bake for a daily treat.

It is moist and flavorful and it is also healthy because it has orange juice in it. Orange juice is full of vitamin C. It also has a nice glaze.

The cake is moist and it is so good. It is a perfect cake to bake for any occasion. So, I hope you enjoy this moist orange cake recipe and I hope you bake it for your family and friends.

It is a great recipe to bake for any occasion.

Moist Orange Cake

4.8 from 1667 votes

This moist orange cake recipe is a delightful treat with a perfect blend of citrus and sweetness. The cake is moist, fluffy and it has a nice orange zest and orange juice in it.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1/4 cup milk
1/4 cup fresh orange juice
Zest of 2 oranges
1 teaspoon vanilla extract

For the Orange Glaze

1 cup powdered sugar
2-3 tablespoons fresh orange juice
1 teaspoon orange zest

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9×5-inch loaf pan.
Set aside.
3To make the cake, in a medium bowl, whisk together the flour, baking powder, and salt.
Set aside.
4In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
5Beat in the eggs, one at a time, mixing well after each addition.
6Stir in the milk, orange juice, orange zest, and vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Pour the batter into the prepared loaf pan.
9Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
11To make the orange glaze, in a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth.
12Drizzle the glaze over the cooled cake.
13Let the glaze set for a few minutes before serving.

🔧Equipment

9×5-inch loaf pan
Mixing bowl
Electric mixer
Whisk
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 250mg🌾Total Carbs: 57g🥦Dietary Fiber: 1g🍬Sugars: 42g🥩Protein: 4g

📝Notes

Tips: You can add some chopped nuts or dried fruits to the batter for extra texture and flavor. Store any leftover cake in an airtight container at room temperature for up to 3 days.

Watch Video Of How Moist Orange Cake Works

This moist orange cake is a perfect dessert for any occasion. It is moist, flavorful, and has a nice orange glaze. It is also healthy because it has orange juice in it. Orange juice is full of vitamin C.

It is a great cake to bake for family gatherings. It is also a great cake to bake for a daily treat. It is a great recipe to bake for any occasion. It is a perfect cake to bake for any occasion.

It is a great recipe to bake for any occasion. It is a perfect cake to bake for any occasion. So, I hope you enjoy this moist orange cake recipe and I hope you bake it for your family and friends. Store any leftover cake in an airtight container at room temperature for up to 3 days.

You can also freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. Thaw overnight in the refrigerator before serving. Enjoy.

❓ Frequently Asked Questions About Moist Orange Cake

Can I use bottled orange juice instead of fresh?

While fresh orange juice will give you the best flavor, you can use bottled orange juice in a pinch. Just make sure to use 100% pure orange juice with no added sugars.

Can I make this cake ahead of time?

Yes, you can bake the cake a day ahead and store it at room temperature, covered tightly. Prepare the glaze just before serving to ensure it stays fresh and moist.

Can I freeze this cake?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. Thaw overnight in the refrigerator before serving.

Can I substitute the milk for a non-dairy alternative?

Yes, you can substitute the milk with almond milk, oat milk, or any other non-dairy alternative. Just make sure it is unsweetened and unflavored.

Can I make cupcakes instead of a loaf cake?

Yes, you can pour the batter into cupcake liners and bake for about 18-20 minutes. Adjust the baking time as needed, but keep an eye on the cupcakes to prevent overbaking. They will be done when a toothpick inserted into the center comes out clean.

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