strawberry heaven on earth cake recipe

Written ByJenny Smyth Posted on
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The Best strawberry heaven on earth cake recipe

I’ve been making this strawberry heaven on earth cake recipe for years, and it’s always a crowd-pleaser. My kids love helping me in the kitchen, and they’re always excited to taste the final product. The combination of fresh strawberries and sweet vanilla is a match made in heaven.

I’ve served this cake at family gatherings, birthday parties, and even as a special treat for after-dinner desserts. The best part? It’s incredibly easy to make and requires minimal ingredients.

I like to think that this cake is a staple in our household because of its simplicity and deliciousness. My family requests it frequently, and I’m happy to oblige. I’ve tried various modifications over the years, but the original recipe remains my favorite.

Whether you’re looking for a sweet treat or a show-stopping dessert for a special occasion, this strawberry heaven on earth cake recipe is sure to impress. I’ve been making this cake for so long now that I’ve lost count of how many times I’ve baked it. It’s become a staple in our household, and I’m confident it will become one in yours as well.

So go ahead, give it a try, and enjoy the oohs and ahhs from your loved ones when you present them with this heavenly cake.

Strawberry Heaven on Earth Cake

4.6 from 647 votes

A delightful strawberry cake with a moist crumb and a tangy strawberry glaze. This cake is perfect for any occasion, and it’s sure to impress with its vibrant color and delicious flavor.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 tsp vanilla extract
2 large eggs
1 1/2 cups fresh strawberries, hulled and sliced
1/2 cup milk

For the Strawberry Glaze

1 cup powdered sugar
2-3 tbsp strawberry puree
1 tsp lemon juice

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour an 8-inch round cake pan.
Set aside.
3In a large mixing bowl, combine flour, sugar, baking powder, and salt.
4Mix well to ensure all ingredients are evenly distributed.
5Add the softened butter, vanilla extract, and eggs to the dry ingredients.
6Beat with an electric mixer on medium speed until the mixture is smooth and well combined.
7Gradually add the milk to the batter, mixing continuously until the batter is smooth and pourable.
8Fold in the sliced strawberries ensuring they are evenly distributed throughout the batter.
9Pour the batter into the prepared cake pan.
10Smooth the top with a spatula.
11Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12The cake should be golden brown and spring back slightly when touched.
13While the cake is baking, prepare the strawberry glaze.
14In a small saucepan, combine the powdered sugar, strawberry puree, and lemon juice.
15Heat over low heat, stirring constantly until the sugar is completely dissolved and the glaze is smooth.
16Remove the cake from the oven and let it cool in the pan for 10 minutes.
17Then, transfer it to a wire rack to cool completely.
18Once the cake is completely cooled, drizzle the strawberry glaze over the top.
19Allow the glaze to set for a few minutes before serving.
20The glaze should be shiny and slightly sticky to the touch.

🔧Equipment

Mixing bowl
Electric mixer
8-inch round cake pan
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 350mg🌾Total Carbs: 75g🥦Dietary Fiber: 2g🍬Sugars: 50g🥩Protein: 4g

📝Notes

Tips: For a more intense strawberry flavor, use fresh strawberries that are in season. You can also add a sprinkle of cinnamon to the cake batter for an extra layer of flavor.

This Strawberry Heaven on Earth Cake is always a good idea for any occasion. It’s perfect for family gatherings, potlucks, or even a simple weeknight dessert.

The cake stores well in the refrigerator for up to a week, making it a great make-ahead dessert option. You can serve it chilled or at room temperature, depending on your preference.

It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. The cake can be served as is, or you can garnish it with additional fresh strawberries for a pop of color.

Enjoy your cake!

❓ Frequently Asked Questions About Strawberry Heaven on Earth Cake

Q: What type of strawberries are best for this recipe?

The best strawberries for this recipe are fresh, sweet, and flavorful. You can use any variety of strawberry you like, but I recommend using fresh strawberries rather than frozen ones.

Q: Can I use other types of fruit instead of strawberries?

While strawberries are the star of this recipe, you can experiment with other fruits like blueberries or raspberries if you prefer. Just be sure to adjust the amount of sugar according to your taste preferences.

Q: How do I store leftover cake?

Store leftover cake in an airtight container at room temperature for up to three days or freeze it for longer storage.

Q: Can I make this cake ahead of time?

You can prepare the batter ahead of time and store it in the refrigerator overnight before baking.

Q: Do I need any special equipment to make this cake?

No special equipment is required; just a standard mixing bowl, measuring cups, and a mixing spoon will do the trick.

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