I’ve always been a fan of pulled pork barbecue, and I’m excited to share this recipe with you. As a busy mom, I need meals that are easy to make and feed a crowd, and this recipe fits the bill perfectly.
The key to making great pulled pork is low and slow cooking, which allows the meat to tenderize and absorb all the flavors of the seasonings and sauce. I like to use a crock pot or slow cooker for this recipe, as it makes it easy to cook the pork while I’m busy with other tasks.
My family loves this recipe, and it’s a staple at our house for family gatherings and picnics. The best part is that it’s also relatively healthy, as long as you use leaner cuts of pork and watch the amount of sauce you add.
I like to serve it on a bun with some coleslaw and pickles for a delicious and satisfying meal.
Classic Pulled Pork Barbecue
4.6 from 1766 votes
Tender, slow-cooked pork shoulder served with a tangy barbecue sauce. Perfect for sandwiches or as a main dish.
1Season the pork shoulder with salt, black pepper, and paprika.
2Rub the seasonings evenly over the entire surface of the pork.
3Place the seasoned pork shoulder in the slow cooker.
4Turn the slow cooker to high heat and let it cook for 4 hours.
5The pork will be tender enough to shred with a fork.
6After 4 hours, remove the pork from the slow cooker and shred it using two forks.
7The pork should fall apart easily and have a tender texture.
8Return the shredded pork to the slow cooker.
9In a mixing bowl, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and black pepper.
10Stir well until the sauce is smooth and all ingredients are fully incorporated.
11Add the sauce to the slow cooker with the shredded pork.
12Stir gently to combine.
13Reduce the heat to low and let it cook for an additional 2-4 hours.
14The pork will absorb the sauce and become even more tender and flavorful.
15The sauce should thicken slightly and coat the pork evenly.
16Remove the pulled pork from the slow cooker and serve it hot with your favorite barbecue sides.
Tips: You can adjust the seasoning to your taste. Add more or less sauce to achieve your desired level of moistness. The pork can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Pulled pork barbecue is a versatile and delicious dish that’s perfect for any occasion. It’s a great option for family gatherings, potlucks, or even a weeknight dinner.
Leftovers can be stored in the refrigerator for up to 4 days. You can also freeze pulled pork for up to 3 months.
Just make sure to reheat it thoroughly before serving. I like to serve it on a bun with coleslaw and pickles, but it can also be enjoyed on its own or with a side of beans.
It’s a dish that brings people together and creates lasting memories. My family and I have enjoyed this recipe for years, and I know you will too.
❓ Frequently Asked Questions About Pulled Pork Barbecue
Q: What type of pork should I use for this recipe?
A: You can use either boneless pork shoulder or butt for this recipe. Both will work well, but keep in mind that the shoulder will be more tender and easier to shred.
Q: How long does it take to cook the pork?
A: The cooking time will depend on the size of your crock pot or slow cooker, but typically it takes around 8-10 hours on low or 4-6 hours on high.
Q: Can I cook the pork in advance?
A: Yes, you can cook the pork ahead of time and store it in the refrigerator or freezer for later use. Just reheat it when you’re ready to serve.
Q: What’s the best way to shred the pork?
A: You can use two forks to shred the pork, or if you have a stand mixer with a paddle attachment, that works well too.
Q: Can I make this recipe in a Dutch oven?
A: Yes, you can make this recipe in a Dutch oven on your stovetop or in your oven. Just adjust the cooking time accordingly.
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