crockpot ham green beans and potatoes recipe

Written ByJenny Smyth Posted on
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The Best crockpot ham green beans and potatoes recipe

I’ve been making this crockpot ham green beans and potatoes recipe for years, and it’s still a family favorite. It’s a classic comfort food dish that’s easy to make and always a hit.

I love how the tender ham and vegetables fall apart after a long day in the crockpot. The best part is that it’s so versatile – you can serve it as a main course, or use it as a side dish for any occasion.

My kids love helping me prepare the ingredients, and they’re always excited to see the finished product. This recipe is a staple in our household, and I’m sure it will be in yours too.

I’ve learned that this dish is perfect for busy days when you don’t have time to cook from scratch. Simply throw all the ingredients into the crockpot in the morning, and come home to a delicious, ready-to-eat meal.

The slow cooker does all the work for you, making this recipe a stress-free option for any day of the week. Plus, the health benefits of this dish are undeniable – with lean ham, green beans, and potatoes, you can feel good about what your family is eating.

It’s also great for meal prep, as you can easily reheat leftovers for future meals.

Crockpot Ham Green Beans and Potatoes

4.7 from 1587 votes

A hearty and comforting dish featuring tender ham, green beans, and potatoes cooked together in a crockpot. Perfect for a family dinner, this recipe combines simple ingredients for a flavorful meal.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

2 lbs boneless ham
1 lb green beans
1 lb baby potatoes
1 onion
3 cloves garlic
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper
2 cups chicken broth

👨‍🍳Directions

1Cut the ham into large chunks.
2Trim the ends of the green beans and cut them into 2-inch pieces.
3Wash and cut the baby potatoes in half.
4Cut the onion into chunks and mince the garlic cloves.
5Place the ham in the bottom of the crockpot.
6Add the green beans, potatoes, onion, and garlic on top of the ham.
7Sprinkle thyme, rosemary, salt, and pepper over the ingredients.
8Pour the chicken broth into the crockpot.
9Cover and cook on low heat for 8 hours.
10Stir the ingredients gently after 4 hours.
11The ham should be tender and easily shredded with a fork, the green beans should be bright green and tender, and the potatoes should be soft and easily pierced with a fork.
12Once done, turn off the crockpot and let the dish rest for 10 minutes.
13Stir the ingredients gently before serving.
14Serve the ham, green beans, and potatoes hot, directly from the crockpot.

🔧Equipment

Crockpot
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute turkey ham for a leaner option. Adjust the seasoning to taste before serving.

This crockpot ham, green beans, and potatoes recipe is a family favorite that always gets rave reviews. My family loves it and it is always a good idea for any occasion.

It’s easy to prepare, nutritious, and delicious, making it perfect for busy weeknights or larger family gatherings. You can easily adjust the ingredients to suit your tastes or dietary needs.

If you are looking for a hearty and satisfying meal that everyone will enjoy, give this recipe a try. Your family will thank you.

❓ Frequently Asked Questions About Crockpot Ham Green Beans and Potatoes

Q1: What type of ham should I use in this recipe?

A1: You can use either boneless or bone-in ham for this recipe. If using boneless ham, make sure to slice it into thick pieces before adding it to the crockpot. For bone-in ham, simply place it in the crockpot whole and let it cook until tender.

Q2: Can I use fresh or frozen green beans?

A2: Both fresh and frozen green beans work well in this recipe. If using fresh green beans, trim them of any stems or ends before adding them to the crockpot. If using frozen green beans, thaw them first by leaving them in room temperature overnight or by microwaving them according to package instructions.

Q3: How long does it take for the potatoes to cook?

A3: The cooking time for potatoes will depend on their size and your desired level of tenderness. As a general rule of thumb, small potatoes will be cooked through after 4-5 hours on low heat, while larger potatoes may take up to 6 hours.

Q4: Can I add other vegetables to this recipe?

A4: Feel free to customize this recipe by adding your favorite vegetables! Some popular additions include diced carrots, sliced bell peppers, or chopped onions. Simply add them to the crockpot along with the other ingredients and let them cook until tender.

Q5: How do I store leftover cooked ham green beans and potatoes?

A5: To store leftover cooked ham green beans and potatoes, let them cool completely before transferring them to an airtight container or zip-top plastic bag. Store them in the refrigerator for up to 3 days or freeze for up to 2 months.

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