eye of the round roast slow cooker recipe

Written ByJenny Smyth Posted on
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The Best eye of the round roast slow cooker recipe

I have always been a fan of slow cooker recipes, especially when it comes to beef. The eye of the round roast is a lean and flavorful cut that works perfectly in the slow cooker. This recipe is a staple in my household, as it is easy to prepare and yields a delicious, tender roast that my family loves.

The eye of the round roast is known for its rich, beefy flavor and tender texture, making it a great choice for a hearty meal. I often serve this dish with mashed potatoes and a side of steamed vegetables, creating a well-rounded and nutritious meal for the whole family. There are a lot of benefits to eating lean beef.

Eye of round roast is a very lean cut of beef. It has a lot of protein and is low in fat. This makes it a good choice for people who are trying to eat a healthy diet.

It is also a good source of iron, which is important for maintaining energy levels and supporting the immune system. This recipe is perfect for a busy weeknight or a special occasion. The slow cooker does all the work, allowing the flavors to meld together and creating a tender, juicy roast that everyone will enjoy.

I love that I can set it and forget it, freeing up my time to focus on other tasks or spend quality time with my family. This recipe is versatile and can be easily customized to suit your family’s tastes. You can add your favorite herbs and spices to the slow cooker, or serve the roast with a variety of side dishes.

I have made it for family gatherings and it is always a hit. It is a great way to feed a crowd without spending hours in the kitchen. The eye of the round roast slow cooker recipe is a win-win for busy families who want to enjoy a delicious and nutritious meal without the hassle.

Eye of the Round Roast Slow Cooker Recipe

4.9 from 1573 votes

This slow cooker eye of the round roast recipe is a delicious and easy way to prepare a lean and flavorful cut of beef. The slow cooking process tenderizes the meat, making it juicy and full of flavor.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

Roast

3 lb eye of the round roast
1 tsp salt
1 tsp black pepper

For the Seasoning

1 tbsp olive oil
1 large onion, sliced
4 cloves garlic, minced
3 carrots, peeled and cut into chunks
3 stalks celery, cut into chunks
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary

👨‍🍳Directions

1Season the eye of the round roast with salt and black pepper on all sides.
2Heat the olive oil in a large skillet over medium-high heat.
3Sear the roast on all sides until browned, about 5 minutes per side.
4Transfer the roast to the slow cooker.
5Add the sliced onion, minced garlic, carrots, and celery to the slow cooker.
6Pour in the beef broth and Worcestershire sauce.
7Stir in the dried thyme and rosemary.
8Cover and cook on low for 8 hours, or until the roast is tender and easily shreds with a fork.
9Once done, remove the roast from the slow cooker and let it rest for 10 minutes before slicing.
10While the roast is resting, strain the vegetables from the cooking liquid and discard.
11Return the liquid to the slow cooker and season with salt and pepper to taste.
12Slice the roast against the grain into thin slices.
13Serve the sliced roast with the cooking liquid spooned over the top and enjoy.

🔧Equipment

Slow cooker
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 10g💛Saturated Fat: 3.5g❤️Cholesterol: 85mg🧂Sodium: 650mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 42g

📝Notes

Tips: For extra flavor, you can add a cup of red wine to the slow cooker along with the beef broth. This will give the roast a rich, robust flavor. You can also customize the seasoning to your liking by adding your favorite herbs and spices. To make this recipe even easier, you can use a pre-seasoned eye of the round roast. This will save you time and effort in the kitchen.

The eye of the round roast slow cooker recipe is a perfect dish for any occasion, whether it be a family gathering or a quiet dinner at home. The slow cooking process ensures that the roast is tender and flavorful, making it a crowd-pleaser.

The leftovers are also great for meal prepping and can be easily reheated for a quick and delicious meal throughout the week. This recipe is a great way to enjoy a healthy and hearty meal with minimal effort.

I highly recommend trying this recipe and making it a regular part of your meal rotation. Serve with your favorite sides and enjoy the rich, beefy flavor of the eye of the round roast.

❓ Frequently Asked Questions About Eye of the Round Roast Slow Cooker

Can I use a different cut of beef for this recipe?

While the eye of the round roast is the recommended cut for this recipe, you can use other lean cuts of beef such as the top round or bottom round. However, keep in mind that cooking times may vary depending on the size and thickness of the roast.

Do I have to sear the roast before slow cooking?

Searing the roast before slow cooking adds flavor and helps to develop a nice crust on the outside of the meat. However, if you are short on time, you can skip this step and add the roast directly to the slow cooker.

Can I cook the roast on high instead of low?

Cooking the roast on high will reduce the cooking time, but it may also result in a drier, less tender roast. For best results, cook the roast on low for 8 hours.

Can I add potatoes to the slow cooker?

Yes, you can add potatoes to the slow cooker along with the roast. Add them during the last 2-3 hours of cooking so they do not become too mushy.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until heated through. You can also freeze leftovers for up to 3 months. Thaw overnight in the refrigerator before reheating.

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