ham for thanksgiving recipe

The Best ham for thanksgiving recipe

I’ve been making this ham for Thanksgiving recipe for years, and it’s always a hit with my family and friends. I love how it tastes – the combination of the sweet glaze and the salty ham is just perfect. And the best part is that it’s so easy to make.

Just throw the ham in the oven with some sugar, mustard, and spices, and let it cook while you’re busy with other things. It’s a great way to free up some time on a busy holiday like Thanksgiving. Plus, it’s a great way to use up any leftover ham after the big day is over.

My kids love it when I serve this ham with a side of roasted vegetables or mashed potatoes – it’s just a classic comfort food combination. And let’s be real, who doesn’t love a good ham? It’s one of those dishes that just feels like home.

My grandma used to make this same recipe when I was growing up, and now I make it for my own kids. It’s just a tradition that never gets old. I’ve experimented with different types of ham over the years, but I always come back to this recipe because it’s just so simple and delicious.

And have you ever noticed how some hams can be super salty? This recipe avoids that by using a nice balance of sweet and savory flavors. I’m so glad I stumbled upon this recipe all those years ago – it’s been a staple in my kitchen ever since.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

This ham recipe is always a good idea for any occasion. It is easy to make, delicious, and always a hit with family and friends.

It is perfect for family gatherings, as it can be made ahead of time and served buffet-style. I always make sure to have plenty of leftovers, as they are great for sandwiches, soups, and omelets.

I hope you enjoy this recipe as much as my family and I do. It is a recipe that has been passed down through generations and is sure to become a favorite in your home as well.

It is a recipe that is perfect for any occasion and is sure to impress your family and friends. It is a recipe that is easy to make, delicious, and always a hit with family and friends.

❓ Frequently Asked Questions About Honey Glazed Ham for Thanksgiving

Q: What type of ham should I use for this recipe?

A: You can use either bone-in or boneless ham for this recipe – just make sure to adjust the cooking time accordingly based on the size and thickness of your ham.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe ahead of time and store it in the fridge until you’re ready to bake it. Just be sure to let it come to room temperature before baking.

Q: How do I ensure my ham is cooked through?

A: To check if your ham is cooked through, insert a meat thermometer into the thickest part of the meat – it should read at least 140 degrees Fahrenheit.

Q: Can I add any additional flavorings to this recipe?

A: Yes, feel free to add your favorite spices or herbs to give this recipe an extra boost of flavor.

Q: Can I use this recipe for other special occasions besides Thanksgiving?

A: Absolutely – this recipe makes a delicious centerpiece for any holiday or special gathering.

Q: How do I store leftover ham?

A: Store leftover ham in an airtight container in the fridge for up to three days – or freeze it for longer-term storage.