simple boeuf bourguignon recipe

Written ByJenny Smyth Posted on
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The Best simple boeuf bourguignon recipe

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Simple Boeuf Bourguignon

4.8 from 1878 votes

A classic French beef stew slow-cooked in red wine with bacon, onions, and garlic. This simple version is easy to prepare and full of rich flavors.

Prep Time20 mins
Cook Time2 hours 45 mins
Resting Time0 mins
Total Time3 hours 5 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

500g beef chuck, cut into chunks
80g bacon, diced
1 large onion, sliced
2 carrots, chopped
2 cloves garlic, minced
200g mushrooms, quartered
2 tbsp flour
2 tbsp tomato paste
1 cup red wine
1 cup beef broth
1 tbsp fresh thyme leaves
1 bay leaf
Salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large Dutch oven over medium-high heat.
2Add diced bacon and cook until crispy and the fat has rendered, about 5-7 minutes.
3Remove bacon with a slotted spoon and set aside, leaving the fat in the pot.
4Season beef chunks with salt and pepper.
5Add beef to the pot and sear on all sides until browned, about 5-7 minutes.
6Remove beef from the pot and set aside.
7In the same pot, add onions, carrots, and garlic.
8Cook, stirring occasionally, until the onions are translucent and the vegetables have softened slightly, about 5-7 minutes.
9Stir in flour and tomato paste, cooking for 1-2 minutes until the flour is lightly browned.
10Gradually pour in red wine, scraping the bottom of the pot to deglaze any browned bits.
11Add beef broth, thyme, and bay leaf.
12Stir to combine.
13Return the beef and bacon to the pot.
14Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for 2 to 2.
5 hours, until the beef is tender and the sauce has thickened slightly.
15Stir occasionally to prevent burning.
16Add mushrooms to the pot and cook for an additional 15-20 minutes, until the mushrooms are tender and have released their juices.
Stir occasionally.
17Taste and adjust seasoning with salt and pepper if needed.
18Serve hot with crusty bread or mashed potatoes.

🔧Equipment

Dutch oven or heavy-bottomed pot with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer flavor, use a full-bodied red wine like Burgundy or Pinot Noir. You can also add a pinch of sugar to balance the acidity of the wine.

Watch Video Of How Simple Boeuf Bourguignon Works

I always recommend having Beef Bourguignon on hand for any occasion. It is a perfect dish for family gatherings and can be easily doubled or tripled to feed a large crowd.

It is also a great dish to make ahead of time and reheat for a busy weeknight dinner. When reheating, add a little bit of liquid to help prevent the stew from drying out.

Serve it with a side of crusty bread, mashed potatoes, or egg noodles. The rich, comforting flavors of Beef Bourguignon make it a dish that everyone will love and enjoy.

❓ Frequently Asked Questions About Boeuf Bourguignon

1. What type of beef should I use for Beef Bourguignon?

You should use a cut of beef that is well-suited for slow cooking, such as chuck or round. These cuts become tender and flavorful when cooked low and slow. Trim any excess fat before cooking.

2. Can I use a different type of wine?

Traditionally, Beef Bourguignon is made with red wine from the Burgundy region, such as a Pinot Noir. However, you can use other full-bodied red wines like Merlot or Cabernet Sauvignon if you prefer. Avoid using wines that are too sweet or have strong flavors that might overpower the dish.

3. How long can I store leftover Beef Bourguignon?

Leftover Beef Bourguignon can be stored in an airtight container in the refrigerator for up to 5 days. The flavors often deepen over time, making leftovers even more delicious. You can also freeze portions for up to 3 months. When reheating, add a little bit of liquid to help prevent the stew from drying out.

4. Can I make Beef Bourguignon in a slow cooker?

Yes, you can make Beef Bourguignon in a slow cooker. Simply follow the same recipe, but cook on low for 8-10 hours or on high for 4-5 hours. Keep in mind that using a slow cooker may result in less caramelization and browning of the meat and vegetables, which can affect the final flavor.

5. What sides go well with Beef Bourguignon?

Beef Bourguignon pairs well with a variety of sides. Traditional options include crusty bread to soak up the sauce, mashed potatoes, or egg noodles. For a healthier option, serve it with a side of roasted vegetables or a simple green salad.

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