baked chuck roast recipe

Written ByJenny Smyth Posted on
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The Best baked chuck roast recipe

I love a good, hearty meal that brings the whole family together, and my baked chuck roast recipe is just that. This dish has been a staple in my household for years, and it’s always a hit with my kids and their friends.

The chuck roast is a budget-friendly cut of beef that becomes incredibly tender when baked low and slow. It’s perfect for a Sunday dinner or a weeknight meal, as it requires minimal effort and can be paired with a variety of sides.

One of the best things about this recipe is how versatile it is. You can serve it with mashed potatoes, roasted vegetables, or even on a bun as a sandwich.

It’s also a great make-ahead meal, as the flavors only get better the next day. Plus, it’s packed with protein and nutrients, making it a healthy option for the whole family.

The key to this recipe is the slow cooking process, which breaks down the connective tissues in the meat, resulting in a tender and flavorful dish.

Baked Chuck Roast Recipe

4.8 from 963 votes

This baked chuck roast recipe is a classic dish that’s easy to prepare and perfect for a family dinner. The chuck roast is slow-cooked in the oven until it’s tender and flavorful, making it a great option for a hearty meal.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 6-8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

3-4 lb chuck roast
1 large onion, sliced
2 large carrots, peeled and cut into chunks
2 stalks celery, cut into chunks
4 cloves garlic, minced
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 cup beef broth
1 tbsp Worcestershire sauce

👨‍🍳Directions

1First, preheat your oven to 325°F.
2Season the chuck roast generously with salt and pepper on all sides.
3Heat the olive oil in a large oven-safe pan over medium-high heat.
4Add the chuck roast and sear on all sides until browned, about 4-5 minutes per side.
5Remove the roast from the pan and set it aside.
6In the same pan, add the sliced onions, carrots, and celery.
7Cook over medium heat until the vegetables start to soften, about 5 minutes.
8Add the minced garlic and cook for an additional 1 minute.
9Stir in the flour until the vegetables are well coated.
10Pour in the beef broth and Worcestershire sauce, stirring to deglaze the pan and scrape up any browned bits from the bottom.
11Bring the mixture to a simmer.
12Return the chuck roast to the pan, submerging it in the liquid.
13If the liquid does not cover the roast, add more beef broth until it does.
14Cover the pan tightly with a lid or aluminum foil and place it in the preheated oven.
15Cook the chuck roast for about 2.
5 to 3 hours, or until the meat is tender and easily pulls apart with a fork.
16The internal temperature should reach 190°F.
17Once the chuck roast is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing.
18This allows the juices to redistribute throughout the meat.
19Slice the roast against the grain and serve it with the cooked vegetables and pan juices.

🔧Equipment

Large roasting pan
Measuring cups and spoons
Tongs
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 105mg🧂Sodium: 750mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 35g

📝Notes

You can substitute the beef broth with red wine for a richer flavor. This recipe can be easily doubled or halved depending on the size of your family or the occasion.

Watch Video Of How Baked Chuck Roast Recipe Works

This baked chuck roast recipe is always a good idea for any occasion. It’s perfect for family gatherings, holiday meals, or even a cozy night in.

The leftovers are great for lunches or quick dinners during the week. You can serve it with a variety of sides, making it a versatile and delicious option for any meal.

It’s a comforting and satisfying dish that the whole family will enjoy.

❓ Frequently Asked Questions About Baked Chuck Roast

1. Can I use a different cut of meat for this recipe?

While the chuck roast is ideal for this recipe, you can use other cuts like rump roast or round roast. The cooking time may vary, so adjust accordingly and use a meat thermometer to check for doneness.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze leftovers for up to 3 months. Reheat in the oven or microwave until heated through.

3. Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Sear the roast and sauté the vegetables as instructed, then transfer everything to the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours.

4. Can I use a different type of broth?

Yes, you can use chicken broth or vegetable broth instead of beef broth. The flavor will be slightly different, but the recipe will still work well.

5. How do I know when the chuck roast is done?

The chuck roast is done when it is tender and easily pulls apart with a fork. The internal temperature should reach 190°F. Use a meat thermometer to check the temperature in the thickest part of the roast.

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