peach cobbler with bisquick recipe

Written ByJenny Smyth Posted on
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The Best peach cobbler with bisquick recipe

Peach cobbler is a classic American dessert that originated in the southern United States. It’s a simple yet delicious dessert made with fresh peaches, sugar, and flour, topped with a crumbly biscuit mixture. The dish is typically baked in a large skillet or Dutch oven, which gives it a golden brown crust and a warm, comforting aroma.

I first tried peach cobbler at my grandmother’s house when I was a child, and it quickly became one of my favorite desserts. My grandmother would make it for family gatherings and special occasions, and it was always a hit with our guests. Over the years, I’ve experimented with different variations of the recipe, but this one using Bisquick is by far the easiest and most delicious.

The secret to making a great peach cobbler is to use fresh, high-quality ingredients and to not overmix the batter. This recipe uses Bisquick instead of traditional biscuit dough, which makes it quick and easy to prepare. The result is a tender, flaky crust that’s full of flavor and texture.

I love serving peach cobbler warm with vanilla ice cream or whipped cream, but it’s also delicious at room temperature or even cold. This recipe makes six servings, so it’s perfect for family gatherings or small parties. One of the best things about peach cobbler is that it’s incredibly easy to make ahead of time.

Simply assemble the ingredients in advance and store them in the refrigerator until you’re ready to bake the cobbler. This makes it perfect for busy weeknights or special occasions when you need a dessert that’s both impressive and easy to prepare.

Peach Cobbler with Bisquick

4.6 from 1575 votes

A classic peach cobbler made easy with Bisquick. This comforting dessert features a sweet peach filling and a tender biscuit topping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

4 cups sliced peaches
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 tsp lemon juice

For the Topping

2 cups Bisquick
1/2 cup milk
2 tbsp butter melted
1/4 cup brown sugar
1 tsp cinnamon

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a medium-sized baking dish and set it aside.
3In a mixing bowl, combine sliced peaches, granulated sugar, all-purpose flour, and lemon juice.
4Mix well until the peaches are evenly coated.
5Transfer the mixture to the prepared baking dish.
6In a separate bowl, mix Bisquick, milk, and melted butter until a dough forms.
7The dough should be slightly sticky but manageable.
8If it is too sticky, add a bit more Bisquick.
9If it is too dry, add a bit more milk.
10Sprinkle the brown sugar and cinnamon over the peach mixture in the baking dish.
11This will add a layer of sweetness and spice to the cobbler.
12Drop spoonfuls of the dough evenly over the peach mixture in the baking dish.
13The dough should cover the peaches completely.
14Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
15This indicates that the cobbler is cooked through and the flavors have melded together.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 550mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For added flavor, you can mix in a pinch of nutmeg with the cinnamon. Serve the cobbler warm with a scoop of vanilla ice cream for an extra indulgent treat.

Peach cobbler is a timeless dessert that brings warmth and comfort to any gathering. It is a versatile dish that can be enjoyed year-round, and it can be easily customized to suit individual tastes.

This recipe using Bisquick is a go-to for any occasion, whether it’s a family dinner or a holiday celebration. It’s a dish that brings people together, creating cherished memories and satisfying cravings.

I recommend storing the leftovers in the refrigerator for up to 3 days and reheating them in the oven at 300F for about 15-20 minutes.

❓ Frequently Asked Questions About Peach Cobbler with Bisquick

1. What is the difference between Bisquick and traditional biscuit dough?

Bisquick is a pre-mixed baking mix that contains flour, baking powder, salt, and vegetable shortening. It’s designed to be quick and easy to use in place of traditional biscuit dough. In this recipe, we’re using Bisquick to make the crust because it’s so convenient and saves us time in the kitchen.

2. Can I use frozen peaches in this recipe?

Yes, you can use frozen peaches if you prefer. Just thaw them first before using them in the recipe.

3. How do I store leftover peach cobbler?

You can store leftover peach cobbler at room temperature for up to three days or refrigerate it for up to five days.

4. Can I freeze peach cobbler?

Yes, you can freeze peach cobbler for up to three months.

5. How do I reheat leftover peach cobbler?

You can reheat leftover peach cobbler in the oven by wrapping it in foil and heating it at 350°F for 15-20 minutes.

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