chicken and stove top dressing recipe

chicken and stove top dressing recipe

The Best chicken and stove top dressing recipe

I’m so excited to share this recipe with you all, it’s one of my family’s favorites and we just can’t get enough of it. Chicken and stove top dressing is a classic dish that’s been around for decades, but it’s still a staple in many American households. I remember my mom making it for family gatherings and holidays when I was growing up, and now I make it for my own family.

It’s just one of those comfort foods that never fails to put a smile on everyone’s face. The combination of juicy chicken, crunchy stuffing, and savory seasonings is just irresistible. And the best part?

It’s incredibly easy to make! All you need is some boneless chicken breasts, a package of stove top stuffing, and a few simple seasonings. You can cook the chicken in a skillet or oven, whichever you prefer, and then serve it over the stuffing.

It’s the perfect weeknight meal or special occasion dish. And let’s not forget about the leftovers – they’re just as delicious reheated the next day. My kids love it when I make this recipe because they know they’ll get two meals out of it.

I love how versatile this recipe is too – you can serve it as a main course, or use it as a side dish. It’s also super customizable – add some veggies or herbs to make it your own. I’ve even served it at potlucks and everyone raves about it.

Chicken and Stove Top Stuffing

Chicken and Stove Top Stuffing

4.9 from 926 votes

A comforting classic dish featuring tender chicken and savory stove top dressing, perfect for a hearty meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
salt
pepper
2 tablespoons olive oil

For the Stuffing

1 box stove top stuffing mix
1 1/2 cups water
1/2 cup chicken broth
2 tablespoons butter

👨‍🍳Directions

1Season chicken breasts with salt and pepper on both sides.
2Heat olive oil in a large skillet over medium-high heat.
3Add chicken and cook until browned, about 5-7 minutes per side, or until golden brown.
4Reduce heat to medium, cover, and let it simmer for 10 minutes, or until chicken is cooked through and the juices run clear.
5While chicken is cooking, prepare the stove top stuffing mix according to package instructions, using water and chicken broth instead of the called-for water.
6Stir in butter until melted.
7Set aside and keep warm.
8Once chicken is cooked through, remove it from the skillet and set it aside to rest.
9In the same skillet, add the prepared stuffing mix.
10Stir well to combine any remaining juices from the chicken.
11Cook over medium heat, stirring occasionally, until the stuffing is heated through and slightly crispy, about 5 minutes.
12Slice the chicken into strips or pieces.
13Serve the chicken with the stove top stuffing on top or on the side.

🔧Equipment

Skillet with lid
Mixing bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, mix in dried herbs or vegetables into the stuffing mix. You can also add cooked vegetables to the skillet with the stuffing for extra nutrition.

I love how this chicken and stove top dressing recipe is always a crowd-pleaser. It’s perfect for any occasion, whether it’s a family dinner or a special celebration.

The combination of tender chicken and savory dressing is a classic that never goes out of style. This dish is also a great way to enjoy a comforting meal without spending hours in the kitchen.

The chicken and stove top dressing recipe is a classic that’s sure to become a favorite in your home. It’s a great way to enjoy a hearty meal that’s full of flavor and easy to make.

❓ Frequently Asked Questions About Chicken and Stove Top Stuffing

Q: What type of chicken should I use for this recipe?

For this recipe, you’ll want to use boneless, skinless chicken breasts. They’re easier to cook and less messy than thighs or drumsticks.

Q: Can I use homemade stuffing instead of store-bought?

Of course! If you have a favorite homemade stuffing recipe, go for it! Just be sure to adjust the seasonings accordingly.

Q: How do I prevent the stuffing from getting soggy?

Avoid over-moistening the stuffing by not adding too much liquid to the mixture. Also, try to cook the chicken and stuffing separately until they’re both done before serving.

Q: Can I make this recipe ahead of time?

You can prep the ingredients ahead of time, but don’t assemble the dish until just before serving. This will help keep everything fresh and prevent sogginess.

Q: Is this recipe suitable for vegetarians?

Nope! This recipe features chicken as its main protein source.

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