simple homemade chicken soup recipe

Written ByJenny Smyth Posted on
simple homemade chicken soup recipe
Jump to Recipe Jump to Video Print Recipe

The Best simple homemade chicken soup recipe

Growing up, chicken soup was always a staple in our home. My mother would make it whenever someone was feeling under the weather, and it always seemed to make everything better. Over the years, Ive perfected my own simple homemade chicken soup recipe that my family loves.

This classic dish is comforting, hearty, and perfect for any occasion, from a cozy dinner at home to a family gathering. It is also packed with nutrients and vitamins that are great for your health. The combination of tender chicken, aromatic vegetables, and a rich broth creates a flavor profile that is both comforting and satisfying.

It is easy to make this soup and you can prepare it in a large batch and freeze it for later use. It is the perfect recipe to have in your repertoire, especially when you want a warm and comforting meal without spending too much time in the kitchen. I love this recipe because it is versatile and can be customized to suit different tastes and dietary needs.

You can add more vegetables, change the type of noodles, or even make it spicier. The possibilities are endless, and its a great way to use up any leftover vegetables you have in your fridge. Ive made this recipe so many times and there are very few recipes that can beat the taste and health benefits of homemade chicken soup.

My kids love it and I love it and it is a perfect recipe for a cold day or any day. I even make it for my friends and family when they come over and it is always a hit. This soup is a perfect example of how simple and delicious homemade food can be.

It is a dish that brings people together and creates lasting memories. Its a recipe that I am proud to share with you all. I hope you enjoy making this simple homemade chicken soup recipe as much as I do, and I hope it brings as much joy and comfort to your family as it does to mine.

Simple Homemade Chicken Soup

Simple Homemade Chicken Soup

4.9 from 1494 votes

This simple homemade chicken soup recipe is a classic comfort food that is easy to make and perfect for any occasion. It is packed with nutrients and vitamins that are great for your health.

Prep Time15 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs (1 kg) boneless, skinless chicken breasts
2 carrots, chopped
2 celery stalks, chopped
1 onion, chopped
2 cloves garlic, minced
8 cups (2 liters) low-sodium chicken broth
1 cup (150g) egg noodles
2 bay leaves
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 tbsp dried thyme
1 tbsp dried oregano

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add onion, carrots, celery, and garlic.
3Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
4The onions will turn translucent and the vegetables will be fragrant.
5Add chicken breasts to the pot.
6Cook, stirring occasionally, until the chicken is no longer pink on the outside, about 5-7 minutes.
7The chicken will release juices and start to brown slightly.
8Pour in the chicken broth.
9Add bay leaves, thyme, oregano, salt, and black pepper.
10Stir to combine.
11Bring the soup to a boil over high heat.
12Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes.
13The chicken will be cooked through and tender.
14Remove the chicken from the pot and shred it using two forks.
15Return the shredded chicken to the pot.
16Add egg noodles to the pot.
17Cook, stirring occasionally, until the noodles are tender, about 8-10 minutes.
18The noodles will be al dente and cooked through.
19Remove the bay leaves and discard them.
20Taste and adjust the seasoning if necessary.
21Serve the soup hot and enjoy.
22The soup will be hot and steaming and the noodles will be soft and tender.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2.5g❤️Cholesterol: 85mg🧂Sodium: 700mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: You can use a rotisserie chicken to save time. Add additional vegetables like spinach or bell peppers for extra nutrition. For a gluten-free version, use gluten-free pasta or rice.

Watch Video Of How Simple Homemade Chicken Soup Works

This simple homemade chicken soup recipe is a versatile and delicious dish that is perfect for any occasion. It is easy to make and can be customized to suit different tastes and dietary needs. It is a great recipe to have in your repertoire, especially when you want a warm and comforting meal without spending too much time in the kitchen. You can make a large batch and freeze it for later use. It is also a great way to use up any leftover vegetables you have in your fridge. The soup is a perfect example of how simple and delicious homemade food can be.

It is a dish that brings people together and creates lasting memories. Store any leftover soup in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave, adding a little water if necessary to adjust the consistency. You can also freeze this soup for up to 3 months. Thaw overnight in the refrigerator before reheating. Serve this soup with crusty bread, crackers, or a side salad for a complete meal.

Enjoy it with your family and friends, and watch as it brings warmth and comfort to your home. It is a recipe that I am proud to share with you all. I hope you enjoy making this simple homemade chicken soup recipe as much as I do, and I hope it brings as much joy and comfort to your family as it does to mine. It is a perfect recipe for a cold day or any day. I even make it for my friends and family when they come over and it is always a hit. This soup is a perfect example of how simple and delicious homemade food can be.

It is a dish that brings people together and creates lasting memories. Its a recipe that I am proud to share with you all. I hope you enjoy making this simple homemade chicken soup recipe as much as I do, and I hope it brings as much joy and comfort to your family as it does to mine.

❓ Frequently Asked Questions About Chicken Soup

Can I use a different type of noodle?

Yes, you can use any type of noodle you prefer. Egg noodles are traditional, but you can also use rice noodles, gluten-free pasta, or even ditalini pasta. Just adjust the cooking time accordingly.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Add all the ingredients except the noodles to the slow cooker and cook on low for 6-8 hours. Add the noodles during the last 30 minutes of cooking.

Can I freeze this soup?

Yes, this soup freezes well. Let it cool completely, then store it in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. They will be more tender and flavorful, but may have a slightly higher fat content. Adjust the cooking time accordingly, as thighs may take longer to cook through.

Can I make this soup spicy?

Yes, you can make this soup spicy by adding diced jalapeños, red pepper flakes, or your favorite hot sauce. Adjust the amount to suit your taste preference. The soup will have a kick of heat and a spicy flavor.

Similar Posts