applebees wonton tacos recipe

The Best applebees wonton tacos recipe

Ive always loved Applebees Wonton Tacos. There’s something about the crispy wonton shell filled with savory seasoned chicken, topped with creamy sauce, and fresh veggies that makes it a perfect blend of flavors and textures. My family and I have enjoyed this dish countless times at Applebees, and I finally decided to recreate it at home. The result was a hit.

My kids, who are usually picky eaters, loved the combination of crunchy shell, tender chicken, and cool veggies. Its a great dish for a quick weeknight dinner or a fun family gathering. The dish combines the convenience of a quick meal with the health benefits of fresh veggies and lean protein. Its a great way to get the kids to eat their greens and have a delicious meal at the same time.

The recipe uses simple ingredients and techniques, making it easy to prepare even for beginners. The crispy wonton shell adds a satisfying crunch, while the chicken filling is moist and flavorful. The combination of sour cream, cheese, and salsa creates a creamy and tangy topping that complements the other flavors perfectly. The dish is also versatile, allowing you to customize it with your favorite toppings.

You can add avocado, cilantro, or even a drizzle of hot sauce to make it spicier. One of the best things about this recipe is that it can be made ahead of time. You can prepare the chicken filling and store it in the refrigerator until youre ready to cook the wonton tacos. This makes it a great option for meal prepping or entertaining guests.

I often make a large batch and freeze the leftovers for a quick and easy meal later in the week. The dish is also easy to scale up or down, depending on the number of guests or the size of your family. Its a great way to introduce new flavors and textures to your family and enjoy a delicious meal together.

Applebees Wonton Tacos Recipe

4.7 from 1125 votes

Crispy wonton shells filled with savory chicken, topped with a creamy sauce and fresh veggies. A healthier and homemade version of the popular Applebees dish.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Wonton Shells

20 wonton wrappers
1 egg, beaten
2 tbsp water

For the Chicken Filling

1 lb ground chicken
1 tsp chili powder
1 tsp cumin
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
salt and pepper to taste
1 tbsp olive oil

For the Topping

1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup salsa
1/2 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup chopped cilantro

👨‍🍳Directions

1Preheat your oven to 375°F.
2Line a baking sheet with parchment paper.
3In a small bowl, mix the beaten egg and water.
Set aside.
4Using a pastry brush, lightly brush the wonton wrappers with the egg mixture.
5Press the wrappers into mini muffin tins, making sure to press them firmly into the bottom and up the sides to create a cup shape.
6Bake for 5-7 minutes or until the edges are golden brown and crispy.
7Remove from the oven and let them cool.
8In a large skillet, heat the olive oil over medium heat.
9Add the ground chicken and cook, stirring occasionally, for 5-7 minutes or until the chicken is browned and cooked through.
10Drain off any excess fat.
11Stir in the chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
12Cook for an additional 1-2 minutes, stirring constantly, until the spices are fragrant.
13Spoon the chicken mixture into the baked wonton shells, pressing down gently to fill them completely.
14Top each wonton taco with a dollop of sour cream, a sprinkle of shredded cheese, and a spoonful of salsa.
15Add shredded lettuce, diced tomatoes, and chopped cilantro on top.

🔧Equipment

Mixing bowl
Skillet
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 105mg🧂Sodium: 750mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: These wonton tacos are best served immediately after assembly. You can also freeze the cooked wonton shells and chicken filling separately for up to 3 months. Reheat in the oven at 350°F for 5-7 minutes before serving.

I love how easy it is to make these Applebees Wonton Tacos at home. They are a fun and delicious way to enjoy a crispy taco. The combination of flavors and textures makes it a hit with the whole family.

They are a perfect dish for a casual weeknight dinner or a fun family gathering. The recipe is versatile and can be customized with your favorite toppings. The leftovers can be frozen and reheated for a quick and easy meal later in the week.

I often make a large batch and freeze the leftovers for a quick and easy meal later in the week. The dish is also easy to scale up or down, depending on the number of guests or the size of your family. Its a great way to introduce new flavors and textures to your family and enjoy a delicious meal together.

❓ Frequently Asked Questions About Applebees Wonton Tacos

Can I use store-bought wonton wrappers for this recipe?

Yes, you can use store-bought wonton wrappers for this recipe. They are readily available in most grocery stores and save time. However, if you prefer a homemade touch, you can make your own wonton wrappers using a simple dough recipe.

Can I use ground turkey instead of ground chicken?

Yes, you can substitute ground turkey for ground chicken in this recipe. Both meats have a similar texture and will absorb the spices well. The cooking time and method will remain the same.

Can I make these wonton tacos ahead of time?

While you can prepare the chicken filling and assemble the wonton shells ahead of time, it is best to bake the wonton shells and add the toppings just before serving. This ensures that the wonton shells remain crispy and the toppings do not become soggy.

Can I freeze the leftovers?

Yes, you can freeze the wonton tacos. Assemble the tacos without the toppings and freeze them on a baking sheet. Once frozen, transfer them to an airtight container and freeze for up to 3 months. When ready to serve, bake at 350°F for 10-12 minutes, then add the toppings.

Can I make these wonton tacos vegetarian?

To make these wonton tacos vegetarian, you can substitute the ground chicken with a plant-based ground meat alternative or use a combination of beans and vegetables. The cooking method and seasoning will remain the same.

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