peanut butter squares recipe

Written ByJenny Smyth Posted on
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The Best peanut butter squares recipe

I’ve been making peanut butter squares for years, and they never fail to impress my family. The combination of creamy peanut butter, sweet sugar, and crunchy oats is a match made in heaven. I remember my mom making them for me when I was a kid, and now I get to pass on the tradition to my own kids. They love helping me in the kitchen, especially when we’re making this recipe together.

It’s a great way to spend quality time with them while teaching them about the importance of home cooking and family traditions. The best part is that these squares are incredibly easy to make, requiring only a few ingredients and no special skills. You can whip them up in no time and have a delicious treat ready for your family or friends. Whether you’re looking for a quick snack or a dessert for a special occasion, peanut butter squares are always a good idea.

One of the things I love about this recipe is the way the flavors come together. The peanut butter provides a rich and creamy base, while the oats add a nice texture and crunch. The sugar balances out the flavors, making it sweet but not too sweet. It’s the perfect combination that will leave you wanting more.

My kids can’t get enough of these squares, and they’re always asking me to make them. The technique behind making peanut butter squares is quite simple, but it does require some patience. First, you need to press the mixture into a pan to create the desired shape and texture. Then, you need to let it cool completely before cutting it into squares.

This can be the hardest part – waiting for it to cool! But trust me, it’s worth it in the end. I’ve made peanut butter squares for birthdays, holidays, and even just because. They’re always a hit with my family and friends.

And let’s not forget about the health benefits – with peanut butter providing protein and healthy fats, oats offering fiber, and sugar adding natural sweetness, these squares are not only delicious but also nutritious. As much as I love making peanut butter squares from scratch, I also appreciate how versatile they are. You can store them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months. They’re perfect for packing lunches or snacks on-the-go.

Peanut Butter Squares

4.6 from 971 votes

These peanut butter squares are a delightful treat with a rich, nutty flavor. They are perfect for satisfying your sweet tooth and are easy to make.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 cup butter, melted
1 cup packed brown sugar
2 cups all-purpose flour
2 cups powdered sugar

For the Filling

1/2 cup creamy peanut butter
1/4 cup butter, softened
2 cups powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line an 8×8-inch baking dish with parchment paper and set it aside.
3This will ensure the squares are easy to remove after baking.
4In a medium mixing bowl, combine the melted butter and brown sugar until well mixed.
5Add the flour and mix until a crumbly dough forms.
6Gently press the dough evenly into the bottom of the prepared baking dish.
7Bake the crust in the preheated oven for 15-20 minutes, or until it turns a light golden brown.
8Remove from the oven and allow the crust to cool slightly before adding the filling.
9In a separate mixing bowl, beat the peanut butter and softened butter together until smooth and creamy.
10Gradually add the powdered sugar and vanilla extract, mixing until the filling is smooth and well combined.
11Spread the peanut butter filling evenly over the cooled crust.
12Use a spatula to smooth the top and ensure the filling is evenly distributed.
13Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the filling is set and no longer sticky to the touch.
14Allow the peanut butter squares to cool completely in the pan before slicing.
15Once cooled, use a sharp knife to cut the squares into 4 equal pieces.
16Dust with additional powdered sugar if desired before serving.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 35mg🧂Sodium: 250mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: Store any leftovers in an airtight container at room temperature for up to 5 days. For a healthier option, you can use natural peanut butter and reduce the amount of powdered sugar.

Peanut butter squares are a versatile and delicious dessert that can be enjoyed at any time of the year. They are perfect for a quick snack, a dessert after a family dinner, or a treat to bring to a potluck.

The recipe is easy to make and can be customized to suit your tastes and dietary needs. These squares are a great option for those who love peanut butter and want to try something new.

They are also a great option for those who are looking for a healthier dessert option, as they are made with natural ingredients and are free from artificial flavors and preservatives. The health benefits of peanut butter are well-known, and incorporating it into a dessert like this is a great way to enjoy its benefits while indulging in a sweet treat.

This recipe is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Peanut Butter Squares

1. What is the origin of peanut butter squares?

Peanut butter squares have been around for decades, but their exact origin is unclear.

2. Can I substitute other types of nut butter for peanut butter?

Yes, you can substitute other types of nut butter such as almond butter or cashew butter.

3. Why do I need to press the mixture into a pan?

Pressing the mixture into a pan creates the desired shape and texture.

4. Can I use natural peanut butter instead of creamy peanut butter?

Natural peanut butter has a coarser texture and may not provide as smooth of results.

5. How do I store leftover peanut butter squares?

You can store leftover peanut butter squares in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

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