green bean casserole with cheese recipe

Written ByJenny Smyth Posted on
green bean casserole with cheese recipe
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The Best green bean casserole with cheese recipe

I’ve been making this green bean casserole with cheese recipe for years, and it’s a staple in our household. My kids love it, and it’s a perfect dish for any occasion.

The best part is that it’s incredibly easy to make and requires minimal ingredients. I like to use fresh green beans, but you can also use frozen ones if they’re not in season.

The key to this recipe is the combination of cream of mushroom soup and french-fried onions on top – it adds a depth of flavor and texture that’s hard to beat. I’ve served this dish at family gatherings, holiday meals, and even just a regular weeknight dinner.

It’s always a hit with my family and friends. One thing I’ve learned is that the key to making this casserole truly special is to use high-quality ingredients.

Don’t skimp on the cream of mushroom soup or the french-fried onions – they make all the difference in the flavor and texture of the dish. I also like to add some grated cheddar cheese on top for an extra burst of flavor.

Overall, this green bean casserole with cheese recipe is a classic for a reason – it’s easy, delicious, and perfect for any occasion.

Cheesy Green Bean Casserole

Cheesy Green Bean Casserole

4.9 from 1476 votes

This cheesy green bean casserole combines tender green beans with a creamy, cheesy sauce and a crispy topping. It is a comforting side dish perfect for holiday meals or family dinners.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Casserole

1 lb fresh green beans, trimmed
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup sour cream
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt

For the Topping

1 cup crispy fried onions
1/2 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Bring a large pot of salted water to a boil over high heat.
3Add the trimmed green beans and blanch for 3 minutes until bright green and slightly tender, then drain in a colander and rinse with cold water to stop cooking.
4In a large mixing bowl, combine the condensed cream of mushroom soup, milk, 1 cup shredded cheddar cheese, sour cream, garlic powder, black pepper, and salt.
5Stir until the mixture is smooth and well blended.
6Add the blanched green beans to the bowl and toss gently to coat them evenly with the creamy sauce.
7Transfer the mixture to a 9×13 inch baking dish and spread it into an even layer.
8Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top of the casserole.
9Then evenly scatter the crispy fried onions over the cheese layer.
10Bake in the preheated oven for 25 to 30 minutes, until the casserole is bubbly around the edges and the topping is golden brown.
11Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Colander
Mixing bowl
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 40mg🧂Sodium: 780mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 12g

📝Notes

For a lighter version, use low-fat cream of mushroom soup and reduced-fat cheese. You can also substitute frozen green beans; just thaw and pat dry before using.

Watch Video Of How Cheesy Green Bean Casserole Works

This green bean casserole with cheese recipe is a staple in our household because it’s easy to make, delicious, and perfect for any occasion.

Whether you’re serving it at a family gathering, holiday meal, or just a regular weeknight dinner, this recipe is sure to please even the pickiest eaters.

One of my favorite things about this recipe is how well it reheats – simply pop it back in the oven at 350°F (175°C) for about 20-25 minutes until warm and bubbly.

❓ Frequently Asked Questions About Cheesy Green Bean Casserole

1. What is the origin of the green bean casserole with cheese recipe?

This recipe has its roots in American cuisine, specifically in the mid-20th century when it was first popularized by Campbell’s Soup Company as part of their ‘Thank You for Dinner’ campaign.

2. Can I use canned green beans instead of fresh ones?

Yes, you can use canned green beans as a substitute for fresh ones. However, keep in mind that canned beans may be softer and less crunchy than fresh ones.

3. What is the best way to store leftover green bean casserole with cheese?

Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

4. Can I make this recipe ahead of time and refrigerate or freeze it until I’m ready to bake it?

Yes, you can prepare the casserole up to 24 hours in advance and refrigerate or freeze it until you’re ready to bake it.

5. Are there any variations on this recipe that I can try?

Yes, you can try different variations such as adding diced ham or bacon for added protein, using different types of cheese like Parmesan or Gruyère, or experimenting with different seasonings like garlic powder or onion powder.

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