russian potato salad recipe

Written ByJenny Smyth Posted on
russian potato salad recipe
Jump to Recipe Jump to Video Print Recipe

The Best russian potato salad recipe

I’ve been making Russian potato salad for years, and it’s always a hit with my family. The recipe is simple, yet it’s packed with flavor and texture.

I love that it’s a hearty side dish that can be served at any occasion, from casual weeknight dinners to special gatherings like holidays or potlucks. The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic cooking techniques.

My kids love helping me in the kitchen, and they always get excited when they get to dig in and taste the finished product. I’ve also found that this recipe is a great way to use up leftover potatoes and vegetables, reducing food waste in our household.

As an added bonus, the salad is healthy and nutritious, making it a guilt-free option for families or individuals looking for a delicious meal without all the extra calories.

Russian Potato Salad

Russian Potato Salad

4.7 from 1124 votes

Russian Potato Salad is a hearty and comforting dish made with boiled potatoes, carrots, and peas, dressed in a creamy mayonnaise sauce. It’s typically served chilled and garnished with fresh herbs.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Salad

800g potatoes
2 large carrots
1 cup frozen peas
1 small onion
2 hard-boiled eggs
2 tbsp fresh dill, chopped
2 tbsp fresh parsley, chopped
Salt and pepper to taste

For the Dressing

1 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp white vinegar
1 tbsp sugar
Salt and pepper to taste

👨‍🍳Directions

1Place potatoes in a large pot, cover with cold water, and bring to a boil over high heat.
2Once boiling, reduce heat to medium and let the potatoes simmer for 15-20 minutes, or until tender and easily pierced with a fork.
3Drain and let cool.
4Peel and grate the carrots using a box grater.
5Place the grated carrots in a separate pot, cover with cold water, and bring to a boil over high heat.
6Once boiling, reduce heat to medium and let the carrots simmer for 5-7 minutes, or until tender.
7Drain and let cool.
8While the potatoes and carrots are cooling, prepare the dressing.
9In a mixing bowl, whisk together mayonnaise, Dijon mustard, white vinegar, and sugar until well combined.
10Season with salt and pepper to taste.
11Once the potatoes and carrots have cooled, peel the potatoes and cut them into small cubes.
12Finely chop the hard-boiled eggs, finely chop the onion, and thaw the peas.
13In a large mixing bowl, combine the cubed potatoes, grated carrots, peas, chopped eggs, and onion.
14Pour the dressing over the potato mixture and gently stir until well coated.
15Season the salad with chopped dill and parsley.
16Gently stir to combine.
17Taste and adjust seasoning with salt and pepper if needed.
18Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
19Serve the Russian Potato Salad chilled, garnished with additional fresh herbs if desired.
20Enjoy as a side dish or light meal.

🔧Equipment

Large pot
Colander
Mixing bowl
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 18g💛Saturated Fat: 2.5g❤️Cholesterol: 60mg🧂Sodium: 450mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 6g

📝Notes

Tips: You can add pickles or pickled vegetables to the salad for extra tanginess and crunch. For a healthier option, substitute Greek yogurt for mayonnaise in the dressing.

Russian Potato Salad is a versatile and delicious dish that is perfect for any occasion. It can be served as a side dish or a light meal, and it pairs well with a variety of main courses.

It is a great dish to serve at a picnic, a potluck, or a family gathering and is a crowd-pleaser for all. It can be made ahead of time and stored in the refrigerator until ready to serve.

This salad is also a great option for meal prepping, as it can be made in advance and served throughout the week. It is a dish that is easy to make and can be prepared in advance, making it a great option for busy weekends.

❓ Frequently Asked Questions About Russian Potato Salad

Q: What is Russian potato salad?

Russian potato salad, also known as Olivier salad, is a side dish made with boiled potatoes, vegetables, and meat (usually ham or sausage), all mixed together with mayonnaise and mustard.

Q: What are the key ingredients in Russian potato salad?

The main ingredients in Russian potato salad are boiled potatoes, carrots, onions, hard-boiled eggs, pickles (sliced or chopped), and sometimes meat like ham or sausage. Mayonnaise is used as a dressing to bring all the flavors together.

Q: Can I customize the recipe to suit my taste?

Yes! One of the best things about Russian potato salad is its versatility. Feel free to add or substitute ingredients to suit your taste preferences. For example, you can add diced bell peppers or chopped fresh herbs like parsley or dill.

Q: Can I make Russian potato salad ahead of time?

Yes, you can make Russian potato salad ahead of time. In fact, it’s often better after it’s had time to sit for a few hours or overnight in the refrigerator. This allows all the flavors to meld together.

Q: Is Russian potato salad healthy?

Russian potato salad can be a relatively healthy option if you use low-fat mayonnaise and choose lean protein sources like chicken or turkey sausage.

Similar Posts