fried ice cream recipe
The Best fried ice cream recipe
I’m so excited to share with you one of my family’s favorite desserts – fried ice cream recipe! This indulgent treat is a staple at our household, and I’m sure it will become a favorite in yours too. I love how the crispy exterior gives way to a creamy, cold ice cream center.
It’s the perfect combination of textures and temperatures. My kids adore helping me make this recipe, and it’s a great way to teach them about cooking techniques like tempering and frying. We often serve this at family gatherings and parties, and it’s always a hit.
The best part? It’s surprisingly easy to make at home, even for beginners. With just a few simple ingredients and some basic cooking skills, you can create this show-stopping dessert that will impress your friends and family.
The key to making great fried ice cream is all about the technique – tempering the eggs just right so they don’t scramble when you add them to the hot oil. It takes a bit of practice to get it perfect, but trust me, it’s worth it. The result is a crispy, golden-brown coating that gives way to a smooth, creamy ice cream interior.
It’s truly magical. My kids love helping me make this recipe because they get to be involved in every step of the process – from scooping the ice cream to frying the shells. They’re learning important skills like measuring ingredients and following instructions, all while having fun in the kitchen.
As for me, I love how this recipe brings us all together as a family – we work together to make it happen, and then we get to enjoy it together afterwards. It’s a wonderful feeling knowing that we’ve created something delicious and memorable together.
Fried Ice Cream
A warm, crispy shell envelops a cold, creamy ice cream center for a delightful contrast of textures and temperatures. This dessert is quickly deep-fried to golden perfection and served with sweet toppings.
🥘Ingredients
For the Ice Cream Balls
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Fried Ice Cream Works
One of my favorite things about fried ice cream is how well it keeps in an airtight container in the freezer for up to 3 months – making it perfect for meal prep or special occasions.
When you’re ready to serve it again, simply thaw overnight in the fridge or reheat gently over low heat on your stovetop until warmed through.
❓ Frequently Asked Questions About Fried Ice Cream
Q: What type of ice cream works best for fried ice cream?
For fried ice cream, you’ll want to use a high-quality ice cream with a smooth texture that can hold its shape well when frozen. Some popular options include vanilla bean, chocolate chip cookie dough, or strawberry cheesecake.
Q: Can I use any type of milk for the custard mixture?
Yes, you can use any type of milk for the custard mixture – whole milk, skim milk, almond milk, or soy milk will all work well.
Q: How do I prevent the eggs from scrambling when I add them to the hot oil?
To prevent the eggs from scrambling when you add them to the hot oil, temper them by slowly pouring in small amounts of hot oil while whisking constantly.
Q: Can I make fried ice cream ahead of time?
You can make fried ice cream ahead of time by assembling all the components (ice cream balls, custard mixture, etc.) and then freezing them until you’re ready to assemble and fry them.
Q: What if my ice cream starts melting before I can fry it?
If your ice cream starts melting before you can fry it, try placing it in the freezer for about 10-15 minutes to firm up before proceeding with the recipe.