shrimp broccoli fettuccine alfredo recipe

Written ByJenny Smyth Posted on
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The Best shrimp broccoli fettuccine alfredo recipe

I’ve been making shrimp broccoli fettuccine alfredo for years, and it’s a staple in our household. It’s a classic Italian-American dish that’s easy to make and always a crowd-pleaser.

The combination of succulent shrimp, tender broccoli, and rich fettuccine in a creamy parmesan sauce is a match made in heaven. My family loves it when I serve it with a side of garlic bread or a simple green salad.

This recipe is perfect for special occasions or everyday meals, and it’s also a great way to get your kids to eat their veggies. Plus, it’s relatively healthy compared to other pasta dishes, thanks to the abundance of vegetables and lean protein from the shrimp.

As an added bonus, this recipe is incredibly versatile – you can customize it to your taste by adding other ingredients like cherry tomatoes or red pepper flakes. I’ve even served it at potlucks and gatherings, where it’s always been a hit.

Overall, shrimp broccoli fettuccine alfredo is a reliable and delicious option that never fails to impress.

Shrimp Broccoli Fettuccine Alfredo

4.9 from 1781 votes

A creamy and comforting pasta dish featuring succulent shrimp, tender broccoli, and rich Alfredo sauce, served over fettuccine noodles. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb fettuccine pasta
1 lb shrimp, peeled and deveined
2 cups broccoli florets
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup butter
2 cloves garlic, minced
Salt and pepper to taste
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika

Equipment

Large pot
Pan
Colander
Whisk
Tongs

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Once boiling, add the fettuccine pasta and cook until al dente, about 8-10 minutes.
3Drain the pasta in a colander and set aside.
4While the pasta is cooking, heat the olive oil in a large pan over medium heat.
5Add the shrimp, season with garlic powder, onion powder, and paprika.
6Cook the shrimp until they turn pink and are cooked through, about 3-4 minutes per side.
7Remove the shrimp from the pan and set aside.
8In the same pan, add the minced garlic and cook over medium heat until fragrant, about 1 minute.
9Add the broccoli florets and cook until they are tender and bright green, about 5-7 minutes.
10Add the heavy cream and butter to the pan with the broccoli.
11Stir until the butter is melted and the mixture is well combined.
12Bring the mixture to a simmer and let it cook for 2-3 minutes, stirring occasionally.
13Stir in the Parmesan cheese until it is fully melted and the sauce is smooth and creamy.
14Season with salt and pepper to taste.
15Add the cooked fettuccine and shrimp to the pan with the Alfredo sauce.
16Toss everything together until the pasta is well coated in the sauce.
17If the sauce is too thick, add a little bit of the pasta water to thin it out.
18Serve the shrimp broccoli fettuccine Alfredo hot, garnished with additional grated Parmesan cheese if desired.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Knife and cutting board
Cooking pan or pot
Spatula or wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 150mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 20g

📝Notes

Tips: To make this dish even healthier, you can use whole wheat fettuccine and reduce the amount of butter in the sauce.

This shrimp broccoli fettuccine Alfredo is a dish that’s always a hit with my family and friends. It’s a comforting, satisfying meal that’s perfect for any occasion, from a busy weeknight dinner to a special holiday celebration. It’s great for family gatherings as it’s easy to make and is a dish that everyone enjoys.

Plus, it’s a healthy, delicious meal that can be customized to suit different tastes and dietary needs, making it a great option for any meal. I often make a big batch of this dish and store it in the refrigerator for up to 3 days. To reheat, simply place the pasta, shrimp, and broccoli in a skillet over medium heat and stir in a bit of milk or cream to help loosen the sauce.

Cook, stirring constantly, until heated through. Serve hot, with a sprinkle of fresh parsley or a side salad, for a complete meal. Enjoy!

❓ Frequently Asked Questions About Shrimp Broccoli Fettuccine Alfredo

1. What type of pasta should I use for this recipe?

For this recipe, I recommend using high-quality fettuccine made from durum wheat semolina. This type of pasta holds up well to the creamy sauce and has a delightful texture that complements the dish.

2. Can I substitute the shrimp with chicken or another protein?

While shrimp is the traditional choice for this recipe, you can definitely substitute it with chicken or another protein source like scallops or tofu if you prefer.

3. How do I prevent the sauce from becoming too thick?

To avoid a thick sauce, make sure to reserve some of the pasta cooking water before draining it. Then, gradually add the reserved water to the sauce while stirring until you achieve your desired consistency.

4. Can I make this recipe ahead of time?

You can prepare the fettuccine and sauce ahead of time, but it’s best to cook the shrimp just before serving for optimal flavor and texture.

5. Is this recipe suitable for vegetarians?

This recipe can be adapted for vegetarians by substituting the shrimp with additional portobello mushrooms or eggplant slices.

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