honey chicken sauce recipe

The Best honey chicken sauce recipe

I’m so excited to share this honey chicken sauce recipe with you all. This dish has been a staple in our household for years, and I just can’t get enough of it.

The combination of sweet and savory flavors is absolute perfection. My kids love it when I serve it with roasted vegetables or over rice, and it’s always a hit at family gatherings.

I’ve experimented with various ingredients and techniques to make this recipe my own, and I’m happy to share it with you now. This sauce is incredibly easy to make, and the best part is that you can adjust the amount of honey to your taste.

If you’re looking for a recipe that’s both healthy and delicious, this is the one for you. The honey adds a touch of sweetness without overpowering the other flavors, making it perfect for a weeknight dinner or a special occasion.

My family and I have enjoyed this dish countless times, and we never tire of it. Whether you’re in the mood for something comforting or just want to try something new, this honey chicken sauce recipe is sure to become a favorite in your household too.

Honey Chicken Sauce

4.8 from 1211 votes

A sweet and savory honey chicken sauce perfect for drizzling over grilled chicken or using as a dipping sauce. This recipe combines the richness of honey with the tanginess of soy sauce and the heat of chili flakes.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Sauce

1/2 cup honey
1/4 cup soy sauce
2 tbsp rice vinegar
2 cloves garlic, minced
1 tsp grated ginger
1 tsp chili flakes
1 tbsp cornstarch
1 tbsp water

For the Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1In a small bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, grated ginger, and chili flakes.
Set aside.
2In a medium bowl, combine cornstarch and water to create a slurry, then add to the honey mixture and stir well.
3Season chicken breasts with salt and pepper on both sides.
4Heat olive oil in a large skillet over medium-high heat until shimmering.
5Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
6Remove chicken from skillet and set aside.
7Pour the honey sauce into the same skillet, stirring to deglaze the pan and scrape up any browned bits.
8Cook over medium heat until the sauce thickens and turns a golden brown, about 3-5 minutes.
9Reduce heat to low and return the chicken to the skillet, spooning the sauce over the top.
10Cook for an additional 2-3 minutes until the chicken is heated through and well coated in the sauce.
11Remove from heat and let the chicken rest for 2 minutes before serving.
12Slice the chicken and serve with additional sauce drizzled on top if desired.

🔧Equipment

Small bowl
Medium bowl
Saucepan
Skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 73mg🧂Sodium: 900mg🌾Total Carbs: 27g🥦Dietary Fiber: 0g🍬Sugars: 25g🥩Protein: 21g

📝Notes

Tips: For a spicier sauce, add more chili flakes. For a smoother sauce, strain the garlic and ginger before adding the sauce to the skillet.

I always keep a jar of this sauce in the fridge to make this dish again and again. It’s a great meal to have on hand for a quick dinner or for a larger gathering.

It’s a dish that’s versatile and can be adapted to suit different tastes and dietary needs. It’s a recipe that I know will be passed down through generations in my family.

It’s a dish that brings people together and creates lasting memories and it is a great recipe to make for a family gathering and it is a great recipe to make for a family gathering. I hope you enjoy making this honey chicken sauce recipe as much as my family does.

It’s a dish that’s sure to become a favorite in your household too.

❓ Frequently Asked Questions About Honey Chicken Sauce

Q: What type of honey should I use in this recipe?

A: You can use any type of honey you prefer, but I recommend using raw honey for its rich flavor and health benefits.

Q: Can I substitute chicken with beef or pork?

A: Yes, you can substitute chicken with beef or pork if you prefer, but keep in mind that the cooking time may vary depending on the meat’s thickness.

Q: How long does this sauce keep in the fridge?

A: This sauce will keep in the fridge for up to 5 days when stored in an airtight container. You can also freeze it for up to 3 months if you want to make a larger batch.

Q: Can I make this sauce gluten-free?

A: Yes, you can make this sauce gluten-free by using gluten-free soy sauce or tamari instead of regular soy sauce.

Q: How do I store leftovers?

A: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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