chicken cheese crescent roll recipe

Written ByJenny Smyth Posted on
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The Best chicken cheese crescent roll recipe

I’m so excited to share this chicken cheese crescent roll recipe with you all. I’ve been making it for years, and it’s always a hit with my family.

The combination of tender chicken, gooey cheese, and flaky crescent roll dough is absolute perfection. I love that this recipe is easy to customize with your favorite fillings, but the classic combo of chicken and cheese never gets old.

Whether you’re serving it at a family gathering or just need a quick weeknight dinner, this recipe is sure to please even the pickiest eaters. Plus, it’s a great way to get in some lean protein and calcium with the chicken and cheese.

I’ve also found that using leftover cooked chicken or rotisserie chicken makes this recipe even quicker to prepare. My kids love helping me assemble the rolls, and it’s a great way to get them involved in the kitchen.

We always have fun making these together as a family. And the best part?

They’re so easy to make ahead of time and reheat when needed. This recipe is truly a staple in our household, and I know it will become one in yours too.

Chicken Cheese Crescent Rolls

4.7 from 1747 votes

These Chicken Cheese Crescent Rolls are a delightful combination of tender chicken, melted cheese, and flaky crescent dough. They are perfect for a quick and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 cup cooked shredded chicken
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup chopped bell pepper
1/2 tsp paprika
1/2 tsp garlic powder
salt and pepper to taste

For the Dough

1 can refrigerated crescent roll dough

👨‍🍳Directions

1Preheat oven to 375°F.
2Unroll the crescent roll dough and separate into triangles.
3Lay the triangles on a baking sheet lined with parchment paper.
4In a mixing bowl, combine shredded chicken, shredded cheese, chopped onion, chopped bell pepper, paprika, garlic powder, salt, and pepper.
Mix well.
5Place about 2 tablespoons of the chicken mixture at the wide end of each crescent roll triangle.
6Roll up the dough, starting from the wide end and rolling towards the pointed end.
7Place the rolled dough on the baking sheet with the pointed end tucked underneath.
8Bake for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is fully melted.
9The rolls should be crispy on the outside and fluffy on the inside.
10Remove from the oven and let cool for 5 minutes before serving.
11This allows the cheese to set and makes them easier to handle.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables like mushrooms or spinach to the filling for extra nutrition. Serving with a side salad or soup can make this a well-rounded meal.

This chicken cheese crescent roll recipe is truly a game-changer for any occasion – whether you’re planning a family gathering or just need a quick weeknight dinner solution. The best part?

It’s incredibly easy to customize with your favorite fillings and leftovers make it even quicker to prepare! To store any leftovers, place them in an airtight container in the fridge for up to three days or freeze for up to two months; simply thaw overnight in the fridge before reheating as needed.

❓ Frequently Asked Questions About Chicken Cheese Crescent Rolls

1. What type of cheese should I use in this recipe?

I prefer to use a mix of cheddar and mozzarella for the perfect balance of flavor and meltiness. Feel free to experiment with other cheeses like parmesan or provolone for a different taste.

2. Can I use pre-cooked chicken in this recipe?

Yes, you can definitely use pre-cooked chicken if you want to save time. Just be sure to shred or chop it into small pieces before adding it to the filling.

3. How do I keep the crescent rolls from becoming too brown?

To prevent over-browning, simply cover the rolls with foil during the last 10 minutes of baking. This will help them cook evenly without getting too dark.

4. Can I make these rolls ahead of time?

You can assemble the rolls up to a day in advance and store them in an airtight container in the fridge until ready to bake.

5. What’s the best way to reheat leftover rolls?

To reheat leftover rolls, simply place them on a baking sheet lined with parchment paper and bake at 350°F (175°C) for about 10-15 minutes, or until warmed through.

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