brussel sprout casserole recipe

Written ByJenny Smyth Posted on
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The Best brussel sprout casserole recipe

I’m so excited to share this Brussels sprouts casserole recipe with you all. This dish has been a staple in our household for years, and I just can’t get enough of it.

The combination of tender Brussels sprouts, savory sausage, and creamy cheese is a match made in heaven. Not only is it a crowd-pleaser, but it’s also incredibly easy to make and perfect for any occasion.

Whether you’re looking for a hearty weeknight dinner or a show-stopping side dish for the holidays, this Brussels sprouts casserole is sure to impress. And the best part?

It’s packed with nutrients and can be made in under an hour. My family loves it when I serve this dish with some crusty bread or over mashed potatoes – it’s the perfect comfort food.

I’ve even served it at potlucks and everyone raves about it. I’m convinced that once you try this recipe, you’ll be hooked too!

So go ahead and give it a try – your taste buds will thank you.

Brussel Sprout Casserole

Brussel Sprout Casserole

4.9 from 1779 votes

This creamy brussel sprout casserole is a comforting side dish perfect for holidays or weeknight dinners. Tender brussel sprouts are baked in a rich cheese sauce with a crispy breadcrumb topping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

1 1/2 pounds brussel sprouts, trimmed and halved
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups whole milk
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon nutmeg

For the Topping

1/2 cup panko breadcrumbs
2 tablespoons unsalted butter, melted
2 tablespoons grated Parmesan cheese

👨‍🍳Directions

1Preheat oven to 400°F.
2Bring a large pot of salted water to a boil over high heat.
3Add the brussel sprouts and cook for 4 minutes until bright green and slightly tender.
4Drain in a colander and set aside.
5In a large skillet, melt 3 tablespoons butter over medium heat.
6Whisk in the flour and cook for 1 minute, stirring constantly, until the mixture is bubbly and golden.
7Gradually whisk in the milk and continue cooking for 3 to 4 minutes, until the sauce thickens and coats the back of a spoon.
8Remove the skillet from heat.
9Stir in the cheddar cheese, 1/2 cup Parmesan, garlic powder, nutmeg, salt, and pepper until the cheese is fully melted and the sauce is smooth.
10Add the blanched brussel sprouts and toss to coat evenly.
11Transfer the mixture to a greased 9×13 inch baking dish and spread into an even layer.
12In a small bowl, combine panko breadcrumbs, melted butter, and 2 tablespoons Parmesan.
13Sprinkle the topping evenly over the casserole.
14Bake for 20 to 25 minutes, until the topping is golden brown and the casserole is bubbly around the edges.
15Let it rest for 5 minutes before serving.
16The brussel sprouts should be tender and the sauce hot and creamy.

🔧Equipment

Large pot
Colander
Large skillet
Whisk
9×13 inch baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 55mg🧂Sodium: 620mg🌾Total Carbs: 24g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 16g

📝Notes

For a lighter version, use low-fat milk and reduce the cheese by half. You can also add cooked bacon or chopped nuts for extra crunch.

Watch Video Of How Brussel Sprout Casserole Works

This Brussels sprouts casserole is always a good idea for any occasion – whether it’s a weeknight dinner or a special holiday meal.

It’s easy to make, packed with nutrients, and always gets rave reviews from my family and friends.

One of my favorite things about this recipe is how well it stores and reheats – simply reheat it in the oven or microwave until crispy on top and enjoy!

❓ Frequently Asked Questions About Brussel Sprout Casserole

Q: What type of sausage should I use in this recipe?

For this recipe, I recommend using sweet Italian sausage, but you can also use regular pork sausage or even Chorizo if you prefer a spicy kick.

Q: Can I make this recipe in advance?

Yes, you can prepare the casserole up to a day in advance and refrigerate it until you’re ready to bake it.

Q: How do I ensure the Brussels sprouts are tender without overcooking them?

To prevent the Brussels sprouts from becoming too soft, make sure to cook them until they’re still slightly crisp on the outside but tender on the inside.

Q: Can I substitute other vegetables for the Brussels sprouts?

While I love using Brussels sprouts in this recipe, you can also use other vegetables like broccoli or asparagus if you prefer.

Q: How long does the casserole stay fresh after baking?

The casserole will stay fresh for up to 3 days when stored in an airtight container in the refrigerator.

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