sea bass ceviche recipe

Written ByJenny Smyth Posted on
sea bass ceviche recipe
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The Best sea bass ceviche recipe

I’m so excited to share this sea bass ceviche recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The best part?

It’s incredibly easy to make and requires just a few ingredients. I love how the combination of raw sea bass, lime juice, and mixed vegetables creates a dish that’s both refreshing and flavorful. My kids even ask for it on special occasions, and it’s perfect for a quick weeknight dinner.

But what really sets this recipe apart is its health benefits – the acidity of the lime juice helps to break down the proteins in the fish, making it easier to digest. Plus, the dish is low in calories and rich in nutrients, making it a great option for those looking for a guilt-free meal. I’ve even served it at potlucks and parties, where it’s always been a crowd-pleaser.

The key to this recipe is using high-quality ingredients, especially the sea bass. Look for fresh fish with firm flesh and a pleasant smell. Once you have your ingredients, simply marinate the fish in lime juice and mix with your favorite vegetables and spices.

It’s really that simple! I like to serve it with some crusty bread or over rice for a more substantial meal. And don’t forget to garnish with some fresh cilantro or scallions for added flavor and texture.

This recipe is perfect for any occasion – whether you’re looking for a light lunch or a hearty dinner, this ceviche is sure to hit the spot.

Sea Bass Ceviche

Sea Bass Ceviche

4.5 from 1620 votes

A refreshing and light ceviche made with fresh sea bass, marinated in tangy citrus juices and mixed with crisp vegetables. This dish is perfect as a starter or a light meal on a warm day.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Ceviche

1 lb fresh sea bass fillet, skinned and diced into 1/2-inch cubes
1/2 cup fresh lime juice
1/4 cup fresh lemon juice
1/2 cup finely chopped red onion
1 jalapeno pepper, seeded and minced
1 cup diced cucumber
1/2 cup diced tomato
1/4 cup chopped fresh cilantro
Salt to taste

For Serving

1 avocado, sliced
Tostadas or tortilla chips
Lime wedges

👨‍🍳Directions

1In a glass or ceramic bowl, combine the diced sea bass with the fresh lime juice and lemon juice.
2Ensure the fish is completely submerged in the citrus juices, then cover the bowl and refrigerate for 15 minutes, or until the fish turns opaque and is fully cooked by the acid.
3While the fish marinates, prepare the vegetables.
4Finely chop the red onion, mince the jalapeno, dice the cucumber and tomato, and chop the cilantro.
5Set these aside for later.
6After the fish has marinated, drain off about half of the citrus juice from the bowl.
7Add the chopped red onion, minced jalapeno, diced cucumber, diced tomato, and chopped cilantro to the fish.
8Gently toss everything together until well combined.
9Season the ceviche with salt to taste, then cover and refrigerate for an additional 5 minutes to allow the flavors to meld.
10Serve the ceviche immediately with sliced avocado, tostadas or tortilla chips, and lime wedges on the side.

🔧Equipment

Mixing bowl
Sharp knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 1.5g❤️Cholesterol: 40mg🧂Sodium: 120mg🌾Total Carbs: 12g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Use the freshest sea bass possible for the best texture and flavor. Adjust the amount of jalapeno to suit your spice preference. The ceviche is best consumed within an hour of preparation.

Watch Video Of How Sea Bass Ceviche Works

This sea bass ceviche recipe is always a good idea for any occasion – whether you’re looking for a light lunch or a hearty dinner, this dish is sure to please. One of my favorite things about this recipe is how easily it can be customized to suit your tastes – simply add your favorite vegetables or spices to create a unique flavor profile.

And don’t forget to store any leftovers properly – transfer them to an airtight container in the refrigerator at 40°F (4°C) or below within two hours of serving. Reheating leftover ceviche can be done by placing it in the refrigerator overnight before serving.

❓ Frequently Asked Questions About Sea Bass Ceviche

Q: What type of fish should I use for ceviche?

The best fish for ceviche are those that are firm-fleshed and have a mild flavor, such as sea bass or halibut.

Q: Can I use frozen fish?

No, frozen fish will not work well in ceviche as they can be too soft and prone to breaking apart.

Q: How long can I store ceviche in the fridge?

Ceviche should be stored in an airtight container in the refrigerator at 40°F (4°C) or below for up to 24 hours.

Q: Can I add raw onions or garlic to ceviche?

No, raw onions or garlic can be too strong and overpowering in ceviche.

Q: Is ceviche safe to eat if I’m pregnant?

It’s generally safe to eat ceviche during pregnancy if you’re using high-quality ingredients and handling them safely.

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