strawberry sauce cheesecake recipe

Written ByJenny Smyth Posted on
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The Best strawberry sauce cheesecake recipe

I’ve always been a fan of cheesecakes, and when I first made this strawberry sauce cheesecake recipe, I knew it was going to be a hit with my family. The combination of the creamy cheesecake and the sweet and tangy strawberry sauce is a match made in heaven.

I love how easy it is to make, too – just mix together some cream cheese, sugar, eggs, and vanilla extract, pour it into a pie crust, and bake until set. Then, top it with a layer of strawberry sauce made from fresh strawberries, sugar, and lemon juice.

It’s perfect for special occasions like birthdays or holidays, but it’s also great for just a Tuesday night dinner. My kids love helping me make the strawberry sauce by mashing up the fresh strawberries with a fork – it’s a fun process that they enjoy.

And let’s be real, who doesn’t love a good excuse to eat cheesecake? This recipe is not only delicious, but it’s also relatively healthy compared to some other desserts out there.

The strawberries add natural sweetness and antioxidants, while the cream cheese provides a rich and creamy texture without being too overpowering. I’ve even been known to serve this as a healthier dessert option at family gatherings or potlucks – everyone loves it!

In fact, I’ve found that this recipe works just as well for large groups as it does for intimate gatherings with close friends and family. Whether you’re celebrating a special occasion or just need something sweet to brighten up your week, this strawberry sauce cheesecake recipe is sure to hit the spot.

Strawberry Sauce Cheesecake

4.9 from 1917 votes

A creamy cheesecake topped with a homemade strawberry sauce. This dessert is perfect for any occasion and is sure to impress your guests.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
6 tbsp melted butter

For the Cheesecake Filling

24 oz cream cheese
1 cup sugar
1 tsp vanilla extract
4 eggs

For the Strawberry Sauce

2 cups fresh strawberries
1/4 cup sugar
1 tbsp lemon juice

👨‍🍳Directions

1Preheat oven to 325°F.
2Mix graham cracker crumbs and melted butter in a bowl until well combined.
3Press the mixture evenly into the bottom of a 9-inch springform pan.
4Bake for 7 minutes, then remove from oven and set aside to cool.
5In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
6Add vanilla extract and eggs, one at a time, mixing well after each addition.
7Pour the mixture into the cooled crust, smooth the top with a spatula.
8Place the springform pan into a larger baking dish and fill the outer dish with about 1 inch of hot water.
9Bake for 25 minutes, or until the center is almost set.
10Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for an additional 30 minutes.
11Remove from oven and let it cool completely on a wire rack.
12Cover and refrigerate for at least 4 hours or overnight.
13While the cheesecake is chilling, prepare the strawberry sauce.
14In a medium saucepan, combine strawberries, sugar, and lemon juice.
15Cook over medium heat, stirring occasionally, until the strawberries break down and the sauce thickens slightly.
16Remove from heat and let it cool to room temperature.
17If desired, blend the sauce until smooth using an immersion blender or regular blender.
18Before serving, spread the strawberry sauce evenly over the top of the chilled cheesecake.
19Slice and serve immediately.

🔧Equipment

Mixing bowl
Springform pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 135mg🧂Sodium: 450mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 7g

📝Notes

Tips: For a smoother sauce, blend the strawberries before cooking. You can also use frozen strawberries if fresh ones are not in season.

One of my favorite things about this strawberry sauce cheesecake recipe is how versatile it is – whether you’re celebrating a special occasion or just need something sweet to brighten up your week, this dessert always hits the spot.

Plus, its relatively healthy compared to some other desserts out there makes me feel better about indulging every now and then.

To store leftover cheesecake safely in an airtight container in your refrigerator for up to 3 days or freeze for up to 2 months if you have any remaining after serving at your gathering.

❓ Frequently Asked Questions About Strawberry Sauce Cheesecake

Q: What type of cheese should I use for this recipe?

A: For this strawberry sauce cheesecake recipe, you’ll want to use a high-quality cream cheese that’s softened to room temperature before mixing. This will ensure that the cheesecake has a smooth and creamy texture once baked.

Q: Can I use frozen strawberries instead of fresh?

A: While you can use frozen strawberries as a substitute in this recipe, keep in mind that they might not have the same level of sweetness or flavor as fresh strawberries would.

Q: How long does this cheesecake need to chill before serving?

A: After baking and cooling the cheesecake completely, allow it to chill in the refrigerator for at least 2 hours before slicing and serving.

Q: What if I don’t have any lemon juice on hand?

A: If you don’t have lemon juice available, you can omit it from the strawberry sauce or substitute with an equal amount of water.

Q: Can I make this recipe ahead of time?

A: Yes – you can prepare the cheesecake batter up to 24 hours in advance by mixing all the ingredients together except for the eggs (which should be added just before baking). Similarly, you can prepare the strawberry sauce up to 1 day in advance by mixing all the ingredients together except for the lemon juice (which should be added just before serving).

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