cornish game hen soup recipe

Written ByJenny Smyth Posted on
cornish game hen soup recipe
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The Best cornish game hen soup recipe

I’m so excited to share this recipe for Cornish Game Hen Soup with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The first time I tried it was at a friend’s house, and I was blown away by the flavors and the ease of preparation.

Since then, I’ve experimented with different ingredients and techniques to make it my own. This soup is perfect for a chilly fall or winter evening, and it’s also great for a special occasion or a cozy night in. My kids love it when I serve it with some crusty bread or over rice, and my husband appreciates the fact that it’s a hearty, comforting meal that’s easy to digest.

Plus, it’s packed with nutrients and is relatively healthy compared to other soups I make. I like to use bone broth as the base, which adds an extra layer of flavor and nutrition. The game hens are typically roasted before being added to the soup, which gives them a rich, caramelized flavor.

This recipe is also incredibly versatile – you can adjust the spices to your liking, add in some vegetables or noodles for extra texture, or even use leftover meat from a previous meal. One of my favorite things about this soup is that it’s incredibly easy to make ahead of time. You can roast the game hens on the weekend and then simmer them in the broth throughout the week.

This way, you can enjoy a hot, fresh bowl whenever you want without any fuss. I’ve also experimented with different types of broth – chicken or beef work well if you don’t have access to bone broth – but I find that they don’t quite have the same depth of flavor as the game hen broth. I’ve served this soup at many family gatherings and potlucks over the years, and it’s always been a crowd-pleaser.

It’s one of those recipes that everyone looks forward to when they know we’re having dinner together. Overall, this Cornish Game Hen Soup recipe is a staple in our household – we love its comforting flavors and versatility.

Cornish Game Hen Soup

Cornish Game Hen Soup

4.9 from 1760 votes

A rich and comforting soup made from roasted Cornish game hens, simmered with aromatic vegetables and herbs. This hearty soup is perfect for a cold day and makes use of the whole bird for maximum flavor.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup

2 Cornish game hens (about 1.5 lbs each)
2 tablespoons olive oil
1 large onion, chopped
2 carrots, peeled and diced
2 celery stalks, diced
3 cloves garlic, minced
8 cups chicken broth
1 cup dry white wine
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 cup uncooked egg noodles
1/4 cup fresh parsley, chopped
Salt and black pepper to taste

👨‍🍳Directions

1Preheat the oven to 400°F.
2Rinse the Cornish game hens under cold water and pat them dry with paper towels.
3Rub the hens with olive oil and season generously with salt and pepper inside and out.
4Place the hens breast-side up in a roasting pan and roast for 45-50 minutes, until the skin is golden brown and a meat thermometer inserted into the thickest part of the thigh reads 165°F.
5The juices should run clear when pierced with a fork.
6Remove from the oven and let rest for 10 minutes.
7Once the hens are cool enough to handle, remove the skin and pull the meat from the bones.
8Shred the meat into bite-sized pieces and set aside.
9Reserve the bones and any pan drippings.
10In a large stockpot over medium heat, add the reserved pan drippings and sauté the onion, carrots, and celery for 5-7 minutes until softened.
11Add the minced garlic and cook for 1 minute until fragrant.
12Pour in the chicken broth and white wine, scraping up any browned bits from the bottom of the pot.
13Add the reserved hen bones, bay leaves, thyme, and rosemary.
14Bring the soup to a boil, then reduce the heat to low and simmer for 45 minutes, partially covered.
15Remove the bones and bay leaves from the pot using tongs or a slotted spoon.
16Strain the broth through a fine-mesh strainer into a clean pot if desired for a clearer soup.
17Return the broth to a gentle boil.
18Add the egg noodles to the boiling broth and cook according to package directions, typically 8-10 minutes, until tender.
19Stir in the shredded hen meat and cook for 2 more minutes to heat through.
20Season with salt and pepper to taste.
21Ladle the soup into bowls and garnish with fresh chopped parsley.
22Serve hot with crusty bread on the side.

🔧Equipment

Large stockpot or Dutch oven
Roasting pan
Chef’s knife
Cutting board
Wooden spoon
Tongs
Fine-mesh strainer
Large bowl

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a richer flavor, you can brown the hens in the stockpot before roasting. If you prefer a thicker soup, add a tablespoon of cornstarch mixed with 2 tablespoons of cold water to the simmering broth. Leftover soup can be stored in the refrigerator for up to 3 days.

Watch Video Of How Cornish Game Hen Soup Works

This Cornish Game Hen Soup recipe has become a staple in our household over the years due to its comforting flavors and versatility.

It’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or want something special for guests.

You can easily customize it by adding your favorite vegetables or spices, making it suitable for any taste preference.

❓ Frequently Asked Questions About Cornish Game Hen Soup

What is Cornish Game Hen?

Cornish Game Hens are small birds typically weighing around 1 pound each.

Can I use chicken instead of game hen?

Yes, you can substitute chicken breasts or thighs for game hen in this recipe.

How do I store leftover soup?

You can store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Can I reheat soup multiple times?

While it’s technically possible to reheat soup multiple times, it may not be as flavorful or nutritious due to the breakdown of nutrients.

What type of vegetables can I add?

You can add any combination of your favorite vegetables such as carrots, celery, potatoes, or peas.

Can I use leftover meat from another meal?

Sure! You can use leftover roasted chicken or beef as a substitute for game hen if desired.

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