philly cheesesteak sauce recipe

Written ByJenny Smyth Posted on
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The Best philly cheesesteak sauce recipe

I’m so excited to share my favorite Philly cheesesteak sauce recipe with you all. This is a classic dish that originated in Philadelphia, and it’s a staple in many American cities.

The combination of tender steak, melted cheese, and rich sauce is a match made in heaven. My family and I love making this recipe for special occasions, like game day or family gatherings.

It’s also a great option for everyday meals, as it’s easy to make in large quantities and can be stored for later use. Plus, the health benefits of using lean steak and whole wheat bread make it a guilt-free pleasure.

I’ve experimented with various recipes over the years, but this one remains my go-to for its perfect balance of flavors and textures. The key to making a great Philly cheesesteak is to use high-quality ingredients and to cook the steak just right – not too tough, not too tender.

When I’m feeling extra fancy, I like to add some sautéed onions and bell peppers to give the dish an extra layer of flavor. But honestly, even with just the basic ingredients, this recipe never fails to impress.

It’s become a staple in our household, and I’m sure it will become one in yours too.

Classic Philly Cheesesteak Sauce

4.5 from 1075 votes

This creamy cheese sauce is the perfect topping for a homemade Philly cheesesteak. It combines melted provolone and American cheese with a touch of spice for a rich, velvety finish.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Sauce

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1/2 cup heavy cream
4 slices provolone cheese, torn into pieces
4 slices American cheese, torn into pieces
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
Salt and black pepper to taste

👨‍🍳Directions

1Melt the butter in a medium saucepan over medium heat.
2Once the butter is fully melted and bubbling, whisk in the flour to create a roux.
3Cook the roux for 1 minute, stirring constantly, until it turns a light golden color and smells nutty.
4Slowly pour in the milk and heavy cream while whisking continuously to prevent lumps.
5Continue whisking until the mixture thickens and comes to a gentle simmer, about 3 to 4 minutes.
6The sauce should coat the back of a spoon when ready.
7Reduce the heat to low and add the torn provolone and American cheese pieces one handful at a time, stirring after each addition until fully melted.
8Stir in the garlic powder, onion powder, and cayenne pepper if using, then season with salt and black pepper to taste.
9Remove from heat and serve immediately over your cheesesteak.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 480mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 10g

📝Notes

Tips: For a spicier sauce, increase the cayenne pepper to 1/2 teaspoon. If the sauce becomes too thick, thin it with a splash of milk. This sauce is best used immediately but can be refrigerated for up to 3 days; reheat gently over low heat, whisking in a little milk to restore consistency.

Watch Video Of How Classic Philly Cheesesteak Sauce Works

This Philly cheesesteak sauce recipe is a staple in our household, and I’m confident it will become one in yours too. It’s perfect for any occasion – whether you’re hosting a game day party or just need a quick and delicious meal for your family.

The best part? It’s incredibly easy to make ahead of time and store for later use.

❓ Frequently Asked Questions About Philly Cheesesteak Sauce

Q: What is the origin of the Philly cheesesteak sauce recipe?

This dish originated in Philadelphia in the 1930s, where it was served at local restaurants and street vendors.

Q: What type of steak is best for Philly cheesesteak?

The best type of steak for Philly cheesesteak is thinly sliced ribeye or top round.

Q: Can I use pre-shredded cheese instead of block cheese?

No, pre-shredded cheese does not melt as well as block cheese. For the best results, use block cheese that you can shred yourself.

Q: How long does it take to cook the steak?

The cooking time will depend on the thickness of your steak slices. Generally, it takes about 3-5 minutes per side for thinly sliced steak.

Q: Can I store leftover Philly cheesesteak sauce in the fridge or freezer?

Yes, you can store leftover sauce in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

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