no bake cream cheese cheesecake recipe

Written ByJenny Smyth Posted on
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The Best no bake cream cheese cheesecake recipe

I’m so excited to share this no-bake cream cheese cheesecake recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The best part is that it’s incredibly easy to make and requires no baking, which makes it perfect for hot summer days or when you’re short on time. The key to this recipe is using a combination of cream cheese, sour cream, and vanilla extract to give it that rich and creamy texture that’s just like a traditional cheesecake.

I love serving it at family gatherings and potlucks because it’s always a crowd-pleaser. Plus, it’s relatively healthy compared to other cheesecake recipes out there, thanks to the use of Greek yogurt and honey instead of sugar.

My kids are also big fans of this recipe, and they love helping me mix together the ingredients. It’s a great way to get them involved in the kitchen and teach them about measurements and mixing techniques.

One thing I want to note is that this recipe does have a slightly different texture than traditional cheesecakes, which can be a bit denser due to the lack of baking. However, I find that this actually makes it more fun to eat and more suitable for little ones who might not be able to handle the typical cheesecake texture.

Another benefit of this recipe is that it’s incredibly versatile – you can top it with fresh fruit, nuts, or even candy pieces for a fun twist. My personal favorite is adding some caramel sauce on top for an extra layer of flavor.

No Bake Cream Cheese Cheesecake

4.8 from 880 votes

A rich, creamy, and indulgent no-bake cheesecake that requires no oven time. This dessert is perfect for hot summer days or when you want a quick and delicious treat.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
6 tbsp unsalted butter, melted

For the Filling

24 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp pure vanilla extract
1 1/2 cups heavy whipping cream

For the Topping

1/2 cup sour cream
1/4 cup powdered sugar
1 tsp pure vanilla extract

👨‍🍳Directions

1In a medium mixing bowl, combine graham cracker crumbs and melted butter.
2Press the mixture evenly into the bottom of an 8-inch springform pan.
3Refrigerate while preparing the filling.
4In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
5Gradually add the granulated sugar and vanilla extract, mixing until well combined.
6In a separate bowl, whip the heavy cream using an electric mixer or whisk until stiff peaks form.
7Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
8Pour the filling over the chilled crust and smooth the top with a spatula.
9Cover the springform pan with plastic wrap and refrigerate for at least 4 hours, or until the cheesecake is firm.
10Remove the cheesecake from the pan and transfer it to a serving plate.
11In a small bowl, mix together the sour cream, powdered sugar, and vanilla extract.
12Spread the topping evenly over the chilled cheesecake.
13Refrigerate until ready to serve.

🔧Equipment

Mixing bowl
8-inch springform pan
Electric mixer or whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 95mg🧂Sodium: 300mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 4g

📝Notes

Tips: For a smoother texture, ensure the cream cheese is at room temperature before beating. You can also add fruit toppings or a crunchy layer for added flavor and texture.

Watch Video Of How No Bake Cream Cheese Cheesecake Works

This no-bake cream cheese cheesecake recipe is a game-changer for anyone who loves cheesecake but doesn’t have the time or patience for baking. It’s perfect for family gatherings, potlucks, or even just as a quick dessert option after dinner.

One thing I love about this recipe is how easy it is to customize – you can add your favorite toppings or mix-ins to make it truly unique. Plus, with its creamy texture and rich flavor profile, I know my family will be enjoying this one for years to come.

❓ Frequently Asked Questions About No Bake Cream Cheese Cheesecake

Q: What is no-bake cream cheese cheesecake?

This no-bake cream cheese cheesecake recipe is a healthier take on traditional cheesecakes that uses Greek yogurt and honey instead of sugar.

Q: Is this recipe suitable for vegans?

No, this recipe uses cream cheese and sour cream, which are animal products.

Q: Can I use different types of milk in this recipe?

Yes, you can use any type of milk you prefer, but keep in mind that using non-dairy milk may affect the texture slightly.

Q: How long does this cheesecake take to set?

This cheesecake typically takes around 3-4 hours to set in the refrigerator before serving.

Q: Can I make individual servings of this cheesecake?

Yes, you can make individual servings by portioning out the mixture into mini springform pans or ramekins.

Q: What are some variations on this recipe?

You can try adding different flavors like lemon zest or cinnamon powder to give it an extra twist.

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