ground beef fideo recipe

The Best ground beef fideo recipe

I’ve been making this ground beef fideo recipe for years, and it’s always a crowd-pleaser. The dish is a classic Mexican-American comfort food that’s easy to make and delicious to eat.

I love how the flavors of the ground beef, tomatoes, and spices all come together to create a rich and satisfying taste experience. My family and kids adore this recipe, and it’s a staple in our household for weeknight dinners and weekend gatherings.

One of the best things about this recipe is that it’s incredibly versatile – you can serve it as a main course, a side dish, or even as a filling for tacos or burritos. Plus, it’s relatively healthy compared to other meat-based recipes, thanks to the use of lean ground beef and plenty of vegetables.

Ground Beef Fideo

4.6 from 1796 votes

Fideo is a traditional Mexican pasta dish made with ground beef and a rich tomato sauce. This comforting recipe combines tender ground beef with flavorful spices and a hearty sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fideo

1 lb ground beef
8 oz fideo pasta
1 large onion
4 cloves garlic
1 tsp ground cumin
1 tsp chili powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper

For the Sauce

1 can 14.5 oz diced tomatoes
1 can 8 oz tomato sauce
1 cup beef broth
1 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add onion and garlic, and sauté until softened and translucent, about 5 minutes.
3Add ground beef to the skillet.
4Cook, breaking it up with a wooden spoon, until browned and cooked through, about 7-8 minutes.
5Drain excess fat if necessary.
6Stir in cumin, chili powder, paprika, salt, and black pepper.
7Cook for 1 minute, stirring constantly, to toast the spices.
8Add diced tomatoes, tomato sauce, and beef broth to the skillet.
9Stir well to combine.
10Bring the mixture to a simmer over medium heat.
11Add fideo pasta to the skillet, ensuring it is fully submerged in the liquid.
12Reduce heat to low, cover, and let it cook for 10-12 minutes, or until the pasta is tender and has absorbed most of the liquid.
13Stir the fideo occasionally to prevent sticking.
14Once the pasta is cooked, remove from heat and let it rest for 5 minutes before serving.

🔧Equipment

Large skillet
Wooden spoon
Measuring cup
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: You can adjust the spices to your taste. For a spicier dish, add 1/2 tsp of cayenne pepper. Serve with a side of Mexican rice or warm tortillas.

This ground beef fideo recipe is always a good idea for any occasion – whether it’s a weeknight dinner, a weekend gathering with friends and family, or even just a quick lunch on-the-go.

One of my favorite things about this recipe is that it’s so easy to customize – you can add your favorite toppings or ingredients to make it your own.

Plus, it’s incredibly versatile – you can serve it as a main course, a side dish, or even as a filling for tacos or burritos.

❓ Frequently Asked Questions About Ground Beef Fideo

What is fideo?

Fideo is a type of Mexican noodle soup that typically consists of a flavorful broth made with ground beef, tomatoes, and spices, served over noodles.

Can I use ground turkey or pork instead of beef?

Yes, you can substitute ground turkey or pork for the beef if you prefer – just be sure to adjust the cooking time accordingly.

How do I prevent the noodles from becoming mushy?

To prevent the noodles from becoming mushy, be sure to cook them according to package instructions before adding them to the soup. You can also try using a higher-quality noodle that holds its texture better.

Can I make this recipe in advance?

Yes, you can make this recipe in advance by cooking the soup base and storing it in the fridge or freezer until ready to serve. Simply reheat the soup base with some additional broth and noodles before serving.

Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians due to the use of ground beef.

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