rotisserie chicken and dumplings recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best rotisserie chicken and dumplings recipe

I love rotisserie chicken and dumplings recipe because it’s a hearty and comforting dish that’s perfect for any occasion. The rich flavor of the rotisserie chicken pairs perfectly with the tender and fluffy dumplings. My kids can’t get enough of it, and it’s always a hit when I serve it at family gatherings or potlucks.

The best part is that it’s incredibly easy to make, requiring minimal effort from me while still delivering maximum flavor and satisfaction. I’ve been making this recipe for years, and it never fails to impress my family and friends. Whether you’re looking for a quick weeknight dinner or a special occasion meal, rotisserie chicken and dumplings is a great choice.

The history of this dish dates back to ancient Europe, where boiled meat was served with cooked vegetables and grains. Over time, the recipe evolved to include various ingredients such as herbs, spices, and aromatics. Today, rotisserie chicken and dumplings is a beloved dish around the world, enjoyed by people of all ages and backgrounds.

The key to making this recipe is to use high-quality ingredients, including fresh vegetables, herbs, and spices. You can also customize the recipe to suit your tastes by adding different seasonings or ingredients. One of my favorite things about rotisserie chicken and dumplings is how easy it is to make ahead of time.

Simply cook the chicken and dumplings separately, then refrigerate or freeze them until you’re ready to serve. This makes it perfect for busy families or individuals who need a quick and easy meal solution.

Rotisserie Chicken and Dumplings

4.9 from 1953 votes

A comforting classic featuring tender rotisserie chicken and fluffy dumplings in a rich, savory sauce. Perfect for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dumplings

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 cup buttermilk

For the Chicken

Rotisserie chicken
2 tbsp butter
1 medium onion, chopped
2 carrots, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
4 cups chicken broth
1 cup heavy cream

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large mixing bowl, combine flour, salt, baking powder, and baking soda.
3Whisk in buttermilk until a soft dough forms.
4In a large skillet, melt butter over medium heat.
5Add onion, carrots, and celery.
6Sauté until vegetables are softened and onions are translucent, about 5 minutes.
7Add garlic, thyme, and rosemary to the skillet.
8Cook for an additional 1 minute until fragrant.
9Add chicken broth and bring to a boil.
10Shred rotisserie chicken into bite-sized pieces and add to the skillet.
11Stir in heavy cream and reduce heat to low.
12Simmer for 10 minutes until the sauce has thickened slightly.
13Drop spoonfuls of dough into the simmering chicken mixture.
14Cover the skillet and transfer to the preheated oven.
15Bake for 20 minutes until the dumplings are puffed and golden brown.
16Remove from the oven and let it rest for 5 minutes.
17Serve hot and enjoy.

🔧Equipment

Mixing bowl
Skillet
Oven
Cutting board
Knife
Wooden spoon
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This rotisserie chicken and dumplings recipe is always a good idea for any occasion because it’s easy to make ahead of time, reheats well, and serves a crowd.

It’s also very versatile – you can customize the recipe with your favorite seasonings or ingredients.

Plus, the leftovers are perfect for packing into lunches or using in soups later in the week.

❓ Frequently Asked Questions About Rotisserie Chicken and Dumplings

Q: What kind of chicken should I use for this recipe?

For this recipe, you’ll want to use a whole rotisserie chicken that’s been cooked to perfection. Look for one that’s been seasoned with herbs and spices for added flavor.

Q: Can I make this recipe without a rotisserie chicken?

If you don’t have access to a rotisserie chicken, you can substitute with boneless skinless chicken breasts or thighs.

Q: How do I store leftover rotisserie chicken and dumplings?

Store leftover rotisserie chicken in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I reheat rotisserie chicken in the microwave?

No, it’s best to reheat rotisserie chicken in the oven or on the stovetop to preserve its texture and flavor.

Q: How do I make sure my dumplings are fluffy?

To ensure your dumplings are fluffy, make sure not to overmix the dough when kneading it.

Similar Posts