crock pot chicken gravy recipe

The Best crock pot chicken gravy recipe

I’ve been making this crock pot chicken gravy recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for weeknight dinners or special occasions. The best part is that it’s incredibly easy to make – just throw all the ingredients into the crock pot and let it do its magic.

The result is a rich, savory gravy that’s packed with protein and nutrients from the chicken and veggies. My kids love it when I serve it over mashed potatoes or egg noodles, but you can also use it as a topping for rice or even as a dip for veggies. One of the things I love about this recipe is that it’s so versatile – you can adjust the seasonings to suit your taste, and add in your favorite veggies or herbs to give it some extra flavor.

Plus, the slow cooker does all the work for you, so you can just set it and forget it. This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it out! I like to make a big batch on Sundays and use it throughout the week for lunches and dinners.

It’s also a great way to get some extra nutrients into my family’s diet – the chicken is packed with protein, while the veggies add fiber and vitamins. Plus, it’s just so easy to reheat and serve – no fuss at all! Another great thing about this recipe is that it’s incredibly healthy – low in calories and fat, but high in protein and fiber.

You can feel good about serving it to your family without worrying about loading them up with unhealthy ingredients.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

This crock pot chicken gravy recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need something easy for dinner. One of my favorite things about this recipe is that you can customize it however you like – add more or less seasoning, throw in some extra veggies, etc.

Plus, because it’s made in a crock pot, there’s no fuss involved at all – just set it and forget it! The best part is that this recipe is perfect for busy families like mine – we’re always on-the-go and need something quick and easy for dinner.

This recipe fits the bill perfectly.

❓ Frequently Asked Questions About Crock Pot Chicken Gravy

Q1: What type of chicken should I use for this recipe?

A1: For this recipe, you can use boneless, skinless chicken breasts or thighs – whichever you prefer. Just make sure to cut them into bite-sized pieces before adding them to the crock pot.

Q2: Can I use frozen chicken for this recipe?

A2: Yes, you can definitely use frozen chicken for this recipe. Just thaw it out first before adding it to the crock pot.

Q3: How long does this recipe take to cook?

A3: This recipe typically takes around 6-8 hours to cook on low in the crock pot. However, if you’re short on time, you can also cook it on high for 3-4 hours.

Q4: Can I make this recipe without a crock pot?

A4: While a crock pot makes this recipe super easy, you can also make it on the stovetop or in the oven. Just adjust the cooking time accordingly.

Q5: How do I store leftover gravy?

A5: You can store leftover gravy in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.