caramel chocolate brownies recipe

Written ByJenny Smyth Posted on
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The Best caramel chocolate brownies recipe

I’ve been making caramel chocolate brownies for years, and they’re always a hit with my family. I love how rich and fudgy they are, and the caramel sauce adds just the right amount of sweetness.

My kids can’t get enough of them, and they’re perfect for any occasion. Whether we’re having a family dinner or just need a sweet treat after school, these brownies are always a good idea.

I’ve experimented with different types of chocolate and flavor combinations over the years, but this classic recipe is still my favorite. There’s something about the combination of gooey caramel and melted chocolate that just can’t be beat.

I’ve even made them for holiday gatherings and potlucks, and they’re always a crowd-pleaser. The best part is that they’re surprisingly easy to make – just be sure to use high-quality chocolate for the best results.

Caramel Chocolate Brownies

4.9 from 682 votes

Rich, gooey caramel chocolate brownies are a decadent dessert perfect for chocolate lovers. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brownie Batter

1 cup unsalted butter
2 1/4 cups granulated sugar
4 large eggs
1 1/4 cups unsweetened cocoa powder
1 tsp salt
1 tsp baking powder
1 1/2 cups all-purpose flour

For the Caramel Layer

14 oz can sweetened condensed milk
1/2 cup unsalted butter
1 cup packed brown sugar
1 tsp vanilla extract

For the Chocolate Topping

1 cup semi-sweet chocolate chips
1/2 cup heavy cream

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a 9×13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
3In a large mixing bowl, melt 1 cup of unsalted butter and whisk in 2 1/4 cups of granulated sugar until well combined.
4Add 4 large eggs one at a time, mixing well after each addition.
5Stir in 1 1/4 cups of unsweetened cocoa powder, 1 tsp of salt, and 1 tsp of baking powder until the mixture is smooth and glossy.
6Fold in 1 1/2 cups of all-purpose flour until just combined.
7Spread the batter evenly into the prepared baking dish.
8In a medium saucepan, combine 14 oz of sweetened condensed milk, 1/2 cup of unsalted butter, and 1 cup of packed brown sugar.
9Cook over medium heat, stirring frequently, until the mixture comes to a boil.
10Reduce the heat to low and simmer for 5 minutes, stirring constantly.
11Remove from heat and stir in 1 tsp of vanilla extract.
12Pour the caramel sauce evenly over the brownie batter in the baking dish.
13Bake for 30 minutes, or until a toothpick inserted into the center of the brownies comes out with a few moist crumbs.
14Remove from the oven and let cool completely in the pan on a wire rack.
15In a small microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 1/2 cup of heavy cream.
16Microwave in 30-second intervals, stirring between each interval, until the chocolate is melted and smooth.
17Drizzle the chocolate mixture over the cooled brownies.
18Let the chocolate set for about 10 minutes before slicing into squares.
19Serve the caramel chocolate brownies at room temperature.
20Store any leftovers in an airtight container at room temperature for up to 5 days.

🔧Equipment

9×13-inch baking dish
Mixing bowls
Whisk
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 300mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For an extra fudgy brownie, consider adding an extra egg and reducing the flour to 1 cup. You can add nuts or dried fruits for added texture and flavor.

I highly recommend making these caramel chocolate brownies for any occasion – they’re easy to make and always a crowd-pleaser. They’re perfect for family gatherings, potlucks, or even just a quick dessert after dinner.

And as an added bonus, they’re relatively healthy compared to other dessert options – dark chocolate is full of antioxidants, and the caramel sauce is made from natural ingredients. Simply reheat them in the microwave or oven when you’re ready to serve – enjoy!

❓ Frequently Asked Questions About Caramel Chocolate Brownies

Q: What type of chocolate should I use for these brownies?

I recommend using high-quality dark or semi-sweet chocolate for the best flavor. You can also mix and match different types of chocolate to create a unique flavor combination.

Q: Can I make these brownies in advance?

Yes, you can make the brownie mix ahead of time and store it in an airtight container at room temperature for up to 2 weeks.

Q: How do I prevent the caramel from crystallizing?

To prevent crystallization, make sure to cook the caramel to the proper temperature (225°F) and avoid overcooking it.

Q: Can I substitute the caramel sauce with another type of sweetener?

You can substitute the caramel sauce with another type of sweetener like honey or maple syrup, but keep in mind that it will change the flavor profile.

Q: How do I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

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