chicken and biscuits crockpot recipe

Written ByJenny Smyth Posted on
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The Best chicken and biscuits crockpot recipe

I’m so excited to share this chicken and biscuits crockpot recipe with you all today. This dish has been a staple in my household for years, and it’s a favorite among my family and friends.

The combination of tender chicken, fluffy biscuits, and rich gravy is absolutely irresistible. I love how easy it is to prepare this recipe, simply place all the ingredients in the crockpot and let it do the work for you.

The result is a delicious, comforting meal that’s perfect for any occasion, whether it’s a weeknight dinner or a special occasion. My kids just can’t get enough of this recipe, and I’m sure your family will love it just as much as mine does.

As a busy mom, I appreciate how quickly this recipe comes together, and it’s also a great way to get some healthy food on the table without too much fuss. The best part is that this recipe is incredibly versatile – you can serve it as a main course, or use the leftover chicken and biscuits to make sandwiches or salads.

I’ve even used the leftover gravy to make a tasty soup or use it as a dip for veggies. This recipe is truly a game-changer for any home cook looking to add some variety to their mealtime routine.

Crockpot Chicken and Biscuits

4.9 from 1071 votes

A comforting classic made easy in the crockpot. Tender chicken and savory gravy topped with fluffy biscuits.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Gravy

1.5 lbs boneless skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 packet (1 oz) onion soup mix
1 tsp garlic powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper

For the Biscuits

2 cups self-rising flour
1/2 cup cold unsalted butter, cubed
1 cup milk
1 tsp baking powder

👨‍🍳Directions

1Place chicken breasts in the crockpot.
2In a separate bowl, mix cream of chicken soup, chicken broth, onion soup mix, garlic powder, paprika, salt, and black pepper until well combined.
3Pour the sauce over the chicken.
4Cover and cook on low for 4 hours, or until chicken is tender and easily shreds with a fork.
5Once the chicken is cooked, remove it from the crockpot and shred it using two forks.
6Return the shredded chicken to the crockpot and mix it with the sauce.
7Turn the crockpot to the warm setting.
8In a mixing bowl, combine self-rising flour and baking powder.
9Add cubed butter and mix until the mixture resembles coarse crumbs.
10Stir in milk until a soft dough forms.
11Drop spoonfuls of dough onto the chicken and sauce mixture in the crockpot.
12Cover and cook on high for 30 minutes, or until the biscuits are golden brown and cooked through.
13Be sure to check the biscuits at the 15 minute mark and if they are not fully cooked, let them cook for the remaining 15 minutes.
14Once done, turn off the crockpot and let it sit for 5 minutes before serving.

🔧Equipment

Crockpot
Mixing bowl
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add frozen vegetables to the crockpot with the chicken for extra nutrition. For a crispier topping, broil the biscuits in the oven for the last few minutes of cooking.

This chicken and biscuits crockpot recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event with friends and family. It’s so easy to prepare and serves up perfectly every time.

Plus, with leftovers that reheat beautifully for another meal or snack later on, there’s no need to worry about waste! Simply store any leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.

❓ Frequently Asked Questions About Crockpot Chicken and Biscuits

Q: What type of chicken should I use for this recipe?

A: You can use either boneless, skinless chicken breasts or thighs for this recipe. If you prefer white meat, go with the breasts; if you like dark meat better, use the thighs.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the ingredients up to a day in advance and store them in the refrigerator until you’re ready to cook the meal.

Q: How do I know when the biscuits are done?

A: Check the biscuits after 30 minutes of cooking time; they should be puffed up slightly and have a light golden brown color. If they’re not done yet, cover the crockpot with a lid or foil and continue cooking for another 15-30 minutes.

Q: Can I use frozen chicken for this recipe?

A: While fresh chicken is always best, you can use frozen chicken if that’s what you have on hand. Just thaw it first by leaving it at room temperature for several hours or by microwaving it according to package instructions.

Q: Is this recipe suitable for vegetarians?

A: Unfortunately not; this recipe does contain chicken as its main ingredient.

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