amish cole slaw recipe
The Best amish cole slaw recipe
I’ve been making Amish cole slaw for years, and it’s a staple in our household. My kids love it, and I love how easy it is to prepare. The recipe comes from my grandmother, who got it from her mother, so it’s been passed down through generations.
I’ve tweaked it a bit over the years to make it my own, but the core ingredients remain the same. The best part about this recipe is that it’s incredibly versatile – we use it as a side dish, a topping for hot dogs and burgers, and even as a crunchy addition to salads. Plus, it’s made with shredded cabbage and carrots, which are both rich in vitamins and fiber.
I’ve noticed that when I make this recipe, everyone seems to enjoy it – even the pickiest eaters! So, if you’re looking for a delicious and healthy addition to your meals, look no further than this Amish cole slaw recipe. It’s perfect for potlucks, barbecues, or even just a weeknight dinner.
One of the things I love most about this recipe is how simple it is to make. Just shred some cabbage and carrots, mix them with mayonnaise and vinegar, and you’re good to go! It’s a great way to get your daily dose of veggies without feeling like you’re eating salad (which can be boring).
My family also loves how this recipe is so easy to customize – we like to add in diced onions or bell peppers for extra flavor. And if you’re worried about calories, don’t be – this recipe is actually pretty light compared to other slaws out there.
Amish Cole Slaw
A classic Amish-style coleslaw with a sweet and tangy dressing that is creamy and crunchy. This simple side dish is perfect for picnics, barbecues, or any meal where a refreshing slaw is desired.
🥘Ingredients
For the Slaw
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Amish Cole Slaw Works
This Amish cole slaw recipe is always a hit at family gatherings and potlucks. We love serving it alongside grilled meats or as a crunchy topping for sandwiches.
One of our favorite ways to serve it is on top of baked potatoes or as a side dish at holiday meals. When storing leftovers, be sure to keep them refrigerated at 40°F (4°C) or below – and remember that while this slaw will keep for up to 5 days in the fridge, its crunchiness starts to fade after 3-4 days.
❓ Frequently Asked Questions About Amish Cole Slaw
Q: What type of cabbage should I use for this recipe?
For Amish cole slaw, you’ll want to use green cabbage – it’s the best variety for its crisp texture and mild flavor.
Q: Can I make this recipe ahead of time?
Yes! You can prepare the slaw up to a day in advance – just store it in an airtight container in the fridge until serving.
Q: How long does this recipe keep in the fridge?
This slaw will keep for up to 5 days in the fridge – after that, it starts to lose its crunch.
Q: Can I use low-fat mayonnaise instead of regular mayonnaise?
You can try using low-fat mayonnaise if you prefer – however keep in mind that the flavor might not be as rich.
Q: Can I add other ingredients to this recipe?
Sure! Feel free to experiment with different flavors like chopped fresh herbs (like parsley or dill), grated ginger, or even diced jalapeños (if you like spicy food!).