I’m so excited to share this frozen peach crisp recipe with you all! This dessert has been a staple in our household for years, and I’m sure it will become one of your family’s favorites too.
It’s a perfect combination of sweet and tangy, with the crunch of oat topping and the tender peaches that are bursting with flavor. My kids love helping me in the kitchen to make this recipe, and they can’t get enough of the finished product.
We often have this dessert on special occasions, like holidays and birthdays, but it’s also a great choice for a quick weeknight treat. One of the best things about this recipe is that it’s incredibly easy to make – just throw all the ingredients together in a bowl, mix well, and pop it into the oven.
No fuss, no muss! And the best part?
It’s actually pretty good for you too – peaches are packed with vitamins and antioxidants, and oats are a great source of fiber. So go ahead and indulge in this delicious dessert, guilt-free!
Frozen Peach Crisp
4.5 from 1157 votes
A warm and comforting dessert featuring a sweet and tangy frozen peach filling topped with a crispy oat streusel. Perfect for using up frozen peaches and satisfying your sweet tooth.
2In a large mixing bowl, combine frozen peaches, granulated sugar, cinnamon, and lemon juice.
3Mix well to ensure peaches are evenly coated.
4Transfer the mixture to a greased 8×8-inch baking dish and spread it out evenly. Set aside.
5In a separate mixing bowl, combine oats, flour, brown sugar, cinnamon, and salt. Mix well.
6Add cold butter to the dry ingredients and use your fingers to work the butter into the mixture until it resembles coarse crumbs.
7Stir in chopped pecans.
8Sprinkle the crisp topping evenly over the peach mixture in the baking dish.
9Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
10If the topping begins to brown too quickly, cover the dish loosely with aluminum foil.
11Remove the dish from the oven and let it cool for 5-10 minutes before serving.
12This allows the filling to set slightly and makes it easier to serve.
13Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Tips: You can substitute frozen mixed berries for a different flavor combination. For a gluten-free version, use gluten-free oats and flour.
This frozen peach crisp recipe is always a hit with my family and friends – it’s easy to make, deliciously flavored, and perfect for any occasion. Whether we’re celebrating a special event or just need a quick dessert fix, this recipe never fails to deliver.
And because it’s made with wholesome ingredients like peaches and oats, I feel good about serving it up to my loved ones. Plus, leftovers store beautifully in an airtight container in the fridge for up to 5 days – just reheat as needed for an extra-special treat.
❓ Frequently Asked Questions About Frozen Peach Crisp
Q: What type of peaches should I use for this recipe?
A: You can use any type of peach you like for this recipe – fresh or frozen works equally well. If you want a more intense flavor, use ripe peaches. If you want a lighter flavor, use slightly under-ripe peaches.
Q: Can I make this recipe in advance?
A: Yes, you can definitely make this recipe in advance! Just assemble all the ingredients and store them in an airtight container in the fridge for up to 24 hours before baking.
Q: Do I need to thaw frozen peaches before using them?
A: No, you don’t need to thaw frozen peaches before using them. Just add them straight from the freezer bag to your mixing bowl.
Q: Can I substitute sugar with honey or maple syrup?
A: Yes, you can definitely substitute sugar with honey or maple syrup in this recipe! Just keep in mind that honey and maple syrup have stronger flavors than sugar, so you may want to adjust the amount used accordingly.
Q: How long does it take to bake this dessert?
A: This dessert typically takes around 30-40 minutes to bake in a preheated oven at 375°F (190°C). Keep an eye on it after 25 minutes to ensure it doesn’t overcook.
Q: Can I make individual servings of this dessert?
A: Yes, you can definitely make individual servings of this dessert! Simply divide the mixture evenly among ramekins or small baking dishes before baking.
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