chinese cabbage salad recipe

Written ByJenny Smyth Posted on
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The Best chinese cabbage salad recipe

I’ve been making this Chinese cabbage salad recipe for years, and it’s always a hit with my family. The combination of crunchy cabbage, juicy carrots, and tangy dressing is a winner.

I love that it’s so easy to customize – you can add your favorite protein, nuts, or seeds to make it your own. My kids adore helping me prep the ingredients, and they’re always excited to dig in.

As a busy mom, I appreciate that this recipe is quick to prepare and can be made ahead of time. The best part?

It’s ridiculously healthy – all those veggies and lean protein make it a guilt-free snack or side dish. We’ve enjoyed this salad on its own, as a topping for noodles or rice bowls, or even as a crunchy addition to tacos.

It’s the perfect recipe for any occasion, whether we’re having a quick weeknight dinner or a special family gathering. My husband raves about the flavors, and I appreciate how versatile it is – feel free to get creative with your own twists!

One thing’s for sure: this Chinese cabbage salad recipe has earned its place in our regular rotation.

Chinese Cabbage Salad with Sesame Dressing

4.6 from 1709 votes

A refreshing and crunchy Chinese cabbage salad tossed in a savory sesame dressing. Perfect as a side dish or light meal.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Salad

1 small Chinese cabbage
1 medium carrot
1 cucumber
1 green onion
1/2 cup roasted peanuts
2 tbsp sesame seeds

For the Dressing

2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp honey
1 tbsp grated ginger
1 clove garlic, minced

👨‍🍳Directions

1First, prepare the vegetables.
2Thinly slice the Chinese cabbage and set aside.
3Peel and grate the carrot, grate the cucumber and finely chop the green onion.
4Add all the vegetables to the bowl.
5For the dressing, in a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic until well combined.
6The dressing should be smooth and evenly mixed.
7Pour the dressing over the vegetables in the bowl.
8Toss gently to ensure all the vegetables are well coated with the dressing.
9The vegetables should be evenly distributed and glistening with the dressing.
10Sprinkle the roasted peanuts and sesame seeds over the salad.
11Toss again to combine.
12The salad should have a nice crunch from the peanuts and sesame seeds and the dressing should be evenly distributed.

🔧Equipment

Cutting board
Knife
Bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 15g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 5g

📝Notes

Tips: This salad can be served immediately or chilled in the refrigerator for up to 24 hours. Add sliced avocado for extra creaminess.

This Chinese cabbage salad recipe is always a good idea for any occasion – whether we’re having a quick weeknight dinner or hosting friends over for brunch.

My family loves how customizable it is – everyone gets their own unique version!

And let’s not forget about the health benefits: all those veggies and lean protein make it a guilt-free snack or side dish that we can feel great about serving up.

❓ Frequently Asked Questions About Chinese Cabbage Salad with Sesame Dressing

1. What is Chinese cabbage?

Chinese cabbage is a type of bok choy that’s commonly used in Asian cuisine. It has a delicate flavor and crunchy texture that pairs well with many different seasonings.

2. Can I use regular cabbage instead of Chinese cabbage?

While you can use regular cabbage as a substitute, keep in mind that the flavor and texture will be slightly different. If you want the authentic taste of Chinese cabbage, it’s worth seeking out at your local Asian market.

3. How do I store leftover Chinese cabbage salad?

Store leftovers in an airtight container in the fridge for up to 3 days. Give the salad a good stir before serving – the flavors will meld together beautifully after sitting overnight.

4. Can I make this salad ahead of time?

Yes! This salad is perfect for meal prep – simply chop all the ingredients, mix them together in a large bowl, and refrigerate until you’re ready to serve.

5. What’s the best way to reheat leftover Chinese cabbage salad?

To reheat leftover salad, simply microwave individual portions until warmed through – about 30-45 seconds should do the trick.

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