pie crust cinnamon roll recipe

Written ByJenny Smyth Posted on
pie crust cinnamon roll recipe
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The Best pie crust cinnamon roll recipe

I am so excited to share with you my favorite pie crust cinnamon roll recipe. This recipe has been a staple in my household for years, and it’s perfect for any occasion. Whether you’re looking for a special treat for your family or a delicious breakfast option for a weekend morning, this recipe is sure to please.

I love that it’s made with a flaky pie crust instead of traditional dough, giving it a unique and tasty twist. The combination of sweet cinnamon and sugar on top of the warm, buttery pie crust is absolute perfection. My kids adore helping me mix and roll out the dough, and they can’t get enough of the gooey cinnamon roll goodness that comes out of the oven.

This recipe is also surprisingly easy to make, even for a beginner in the kitchen. I’ve made it countless times, and it always turns out beautifully. Plus, it’s a great way to use up leftover pie crust scraps if you have any on hand.

My family loves when I make this recipe for breakfast or brunch because it’s such a special treat. And let’s be real – who doesn’t love the smell of freshly baked cinnamon rolls wafting through the house? It’s truly one of my favorite scents ever.

I’ve even started making mini versions of these rolls for parties and events because they’re just that popular. And the best part? They’re relatively healthy compared to some other sweet treats out there – no refined sugars or artificial ingredients needed here!

My kids love helping me pick out new recipes to try, but this one will always be a classic favorite in our household. We love making these rolls on weekends when we have more time to relax and enjoy each other’s company. It’s become such a special tradition for us.

Pie Crust Cinnamon Rolls

Pie Crust Cinnamon Rolls

4.9 from 629 votes

These cinnamon rolls use a flaky pie crust dough instead of a traditional yeasted dough, creating a tender, buttery pastry. They are filled with a cinnamon-sugar mixture and baked until golden and bubbly.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold unsalted butter, cut into small cubes
1/2 cup ice water

For the Filling

1/2 cup unsalted butter, softened
1 cup packed brown sugar
2 tablespoons ground cinnamon

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1In a large mixing bowl, whisk together the all-purpose flour and salt.
2Add the cold butter cubes and cut them into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs with some pea-sized butter pieces.
3Drizzle the ice water over the mixture and stir with a fork until the dough just comes together; do not overmix.
4Turn the dough out onto a lightly floured surface and shape it into a rectangle.
5Wrap the dough in plastic wrap and refrigerate for at least 30 minutes until firm.
6This chilling step ensures the butter stays cold for flaky layers.
7Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
8On a floured surface, roll the chilled dough into a 12×9-inch rectangle about 1/4-inch thick.
9Spread the softened butter evenly over the dough, leaving a 1/2-inch border on one long edge.
10In a small bowl, mix the brown sugar and cinnamon, then sprinkle the mixture evenly over the butter.
11Press the filling gently into the butter.
12Starting from the long edge opposite the border, tightly roll the dough into a log.
13Pinch the seam to seal.
14Using a sharp knife, cut the log into 8 equal slices, each about 1 1/2 inches thick.
15Place the rolls cut-side up on the prepared baking sheet, spacing them about 2 inches apart.
16Bake for 20 to 25 minutes, until the rolls are golden brown and the filling is bubbling.
17The internal temperature should reach 200°F for doneness.
18While the rolls bake, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
19Let the rolls cool on the baking sheet for 5 minutes, then drizzle the glaze over the warm rolls.
Serve immediately.

🔧Equipment

Large mixing bowl
Pastry cutter or fork
Plastic wrap
Rolling pin
Baking sheet
Parchment paper
Sharp knife
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 3g

📝Notes

For a richer flavor, use dark brown sugar. If the dough becomes too soft while rolling, chill it for 10 minutes. The glaze can be adjusted with more milk for a thinner consistency.

Watch Video Of How Pie Crust Cinnamon Rolls Works

These cinnamon rolls are perfect for any occasion – whether you’re hosting a holiday party or just need a quick breakfast idea on-the-go. One of my favorite things about this recipe is how easily they reheat – simply wrap them in foil and bake at 350°F (175°C) for about 10-12 minutes until warm and gooey again.

You can also serve them straight from the oven with your favorite toppings like whipped cream, caramel sauce, or chopped nuts. Another great thing about these rolls is how well they freeze – simply wrap them tightly in plastic wrap or aluminum foil and store in the freezer for up to 2 months.

❓ Frequently Asked Questions About Pie Crust Cinnamon Rolls

Q: What kind of pie crust is best for this recipe?

For this recipe, you’ll want to use a homemade or store-bought pie crust that’s specifically labeled as ‘single-crust’ or ‘9-inch’. Avoid using a double-crust or frozen pie crust as they can be too thick and may not hold up well under the weight of the filling.

Q: Can I use different types of sugar in this recipe?

Yes! You can substitute brown sugar for white sugar if you prefer a slightly richer flavor.

Q: Do I need to chill the dough before rolling it out?

Nope! While chilling the dough will help it hold its shape better, you can skip this step if you’re short on time.

Q: Can I make these rolls ahead of time?

Sure thing! You can prepare the dough up to 24 hours in advance and store it in an airtight container in the fridge until you’re ready to assemble and bake them.

Q: How do I store leftover cinnamon rolls?

You can store leftover cinnamon rolls at room temperature in an airtight container for up to 3 days or freeze them for up to 2 months.

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