chicken and shrimp carbonara recipe

Written ByJenny Smyth Posted on
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The Best chicken and shrimp carbonara recipe

I’ve always been a fan of traditional carbonara, but when I discovered this chicken and shrimp version, I was hooked. The dish is a staple in Italian cuisine, and its rich, creamy flavor profile is perfect for a weeknight dinner or a special occasion. My family loves it when I serve it with a side of garlic bread and a green salad.

The best part? It’s incredibly easy to make and requires minimal ingredients. The key to this recipe is using high-quality bacon or pancetta to give the dish that deep, smoky flavor.

I like to use chicken breast and large shrimp for this recipe, as they cook quickly and evenly. The pasta of choice is always spaghetti, as it holds onto the sauce perfectly. This recipe is also a great way to get in some extra protein and veggies into your diet, making it a win-win for both you and your family.

I’ve served this dish at countless family gatherings and potlucks, and it’s always been a hit. Whether you’re looking for a quick dinner solution or a show-stopping main course for company, this chicken and shrimp carbonara recipe is sure to please. It’s also one of those magical recipes that tastes even better the next day, so don’t be afraid to make it ahead of time.

With its comforting flavors and satisfying texture, this dish is sure to become a staple in your household just like it has in mine.

Chicken and Shrimp Carbonara

4.5 from 827 votes

A creamy carbonara featuring tender chicken and succulent shrimp, tossed with al dente spaghetti in a rich egg-based sauce. This dish offers a delightful twist on the classic Italian recipe, perfect for a hearty weeknight dinner.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Pasta and Protein

12 oz spaghetti
8 oz chicken breast, sliced into thin strips
8 oz shrimp, peeled and deveined
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

For the Carbonara Sauce

4 large eggs
1 cup grated Parmesan cheese
4 cloves garlic, minced
4 slices bacon, chopped
1/2 cup reserved pasta water

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the spaghetti and cook until al dente, about 8 to 10 minutes, stirring occasionally.
3While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
4Season the chicken strips with salt and pepper, then cook for 4 to 5 minutes until golden brown and cooked through, turning once.
5Add the remaining tablespoon of olive oil to the skillet and cook the shrimp for 2 to 3 minutes per side until pink and opaque.
6Transfer the chicken and shrimp to a plate and set aside.
7In the same skillet, cook the chopped bacon over medium heat for 5 to 7 minutes until crispy, stirring occasionally.
8Add the minced garlic and cook for 30 seconds until fragrant, then remove the skillet from heat.
9In a mixing bowl, whisk together the eggs and grated Parmesan cheese until well combined.
10Reserve 1/2 cup of pasta water before draining the spaghetti.
11Add the drained spaghetti to the skillet with the bacon and garlic, then pour the egg and cheese mixture over the pasta.
12Toss quickly with tongs for 1 to 2 minutes, adding reserved pasta water a little at a time until the sauce is creamy and coats the pasta evenly.
13Return the cooked chicken and shrimp to the skillet and toss gently for 1 minute to combine and heat through.
14Serve immediately with extra Parmesan on top.

🔧Equipment

Large pot
Large skillet
Mixing bowl
Whisk
Tongs
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 245mg🧂Sodium: 780mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

For a richer flavor, use freshly grated Parmesan and avoid overheating the eggs by tossing the pasta off the heat. Reserve extra pasta water to adjust the sauce consistency if needed.

Watch Video Of How Chicken and Shrimp Carbonara Works

This chicken and shrimp carbonara recipe is a staple in our household because it’s easy to make and always impresses our guests. Whether you’re serving it at home or taking it to a potluck, this dish is sure to be a hit.

One of the best things about this recipe is that it reheats beautifully, making it perfect for meal prep or serving at a party. When reheating, simply add some extra cream if needed to achieve that creamy sauce.

❓ Frequently Asked Questions About Chicken and Shrimp Carbonara

Q1: What type of pasta should I use for this recipe?

For this recipe, you’ll want to use spaghetti as it holds onto the sauce perfectly.

Q2: Can I substitute the bacon with something else?

No, bacon or pancetta is essential in traditional carbonara recipes as it provides that deep smoky flavor.

Q3: How do I know if my shrimp are cooked through?

You’ll know your shrimp are cooked when they’re pink in color and firm to the touch.

Q4: Can I make this recipe with other types of protein?

Yes, you can substitute the chicken breast with chicken thighs or even use other types of seafood such as scallops.

Q5: How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

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