simple burger patty recipe

Written ByJenny Smyth Posted on
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The Best simple burger patty recipe

I love a good burger patty recipe, and this one is a staple in my household. It’s simple, yet flavorful and satisfying.

My family and I have been making it for years, and it’s always a hit. Whether we’re having a casual dinner at home or entertaining guests, this recipe never fails to impress.

The best part is that it’s incredibly easy to make and requires minimal ingredients. We’ve even started making it for our kids’ lunchboxes, and they love it too!

The health benefits of this recipe are also a major plus – lean beef, fresh veggies, and no added preservatives make it a guilt-free option for us. Plus, it’s a great way to get my kids involved in cooking and learning about where their food comes from.

Simple Burger Patties

4.7 from 769 votes

This simple burger patty recipe is perfect for a quick and delicious meal. Juicy and flavorful, these patties are easy to make and can be customized with your favorite toppings.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1In a mixing bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper.
2Mix gently until all ingredients are well incorporated.
3Be careful not to overmix, as this can make the patties tough.
4Divide the mixture into four equal portions and shape each portion into a patty about 1/2 inch thick.
5Use your thumb to create a slight indentation in the center of each patty to prevent them from puffing up while cooking.
6Heat olive oil in a frying pan over medium-high heat.
7Once the pan is hot and the oil is shimmering, add the patties.
8Cook for 4-5 minutes on each side, or until the patties are browned and cooked to your desired doneness.
9For medium-rare, the internal temperature should reach 135°F.
10For medium, aim for 145°F.
11For well-done, cook until the internal temperature reaches 160°F.
12Use a meat thermometer to check the temperature in the thickest part of the patty.
13Let the patties rest for a few minutes before serving.
14This allows the juices to redistribute throughout the patty, ensuring a juicier burger.

🔧Equipment

Mixing bowl
Spatula
Frying pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 700mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 25g

📝Notes

Tips: For added flavor, mix in chopped fresh herbs like parsley or chives. To make the patties more tender, add a small amount of breadcrumbs or oats to the mixture.

I love how versatile this burger patty recipe is – whether we’re having a quick weeknight dinner or entertaining guests on the weekend, it’s always a crowd-pleaser. And with its lean beef and fresh veggies, we feel good about what we’re feeding our family.

Plus, it’s so easy to reheat – just pop them in the oven or microwave for a few minutes until they’re hot and ready to go! We like to serve them on toasted buns with all the fixings – lettuce, tomato, cheese, pickles…

you name it! And don’t even get me started on leftovers – these burgers are perfect for packing in lunchboxes or serving at family gatherings.

❓ Frequently Asked Questions About Burger Patties

1.

Q: What type of beef should I use for this recipe?

A: You can use either ground chuck or ground sirloin for this recipe. Ground chuck has a higher fat content, which makes the burgers more juicy and flavorful. Ground sirloin has less fat, but still packs plenty of flavor. Either way, make sure to choose high-quality beef with no added preservatives.

2.

Q: How do I keep the burgers from falling apart?

A: To prevent the burgers from falling apart, make sure to handle them gently when forming the patties. Don’t overwork the meat – just shape it into balls and then flatten them slightly into patties. You can also try adding a little bit of breadcrumbs or oats to help bind the meat together.

3.

Q: Can I use pre-made seasoning blends instead of making my own spice mix?

A: While you can use pre-made seasoning blends, I highly recommend making your own spice mix for this recipe. It’s easy to customize the blend to your taste preferences and ensures that you’re not getting any added preservatives or artificial flavorings.

4.

Q: Can I grill these burgers on an indoor grill pan?

A: Yes, you can definitely grill these burgers on an indoor grill pan! Just make sure to adjust the cooking time accordingly – you may need to cook them for a few minutes less than if you were grilling them outdoors.

5.

Q: Can I make these burgers ahead of time and store them in the fridge or freezer?

A: Yes, you can definitely make these burgers ahead of time! Simply form the patties as instructed, place them on a baking sheet lined with parchment paper, and refrigerate them for up to 24 hours or freeze them for up to 3 months.

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