noodles and hamburger recipe

The Best noodles and hamburger recipe

I’m so excited to share this recipe with you all, it’s a game-changer for our family. We first discovered this noodles and hamburger recipe at a local potluck dinner, and it was love at first bite.

The combination of tender noodles, savory hamburger, and rich sauce is a match made in heaven. My kids, who can be picky eaters, devour this dish every time I make it.

It’s become a staple in our household, and I’m sure it will be in yours too. One of the best things about this recipe is that it’s incredibly easy to make.

The home cooking technique is straightforward, and the ingredients are readily available at most grocery stores. What I love most about this recipe is that it’s a perfect blend of comfort food and healthy eating.

The noodles provide sustained energy, while the hamburger offers a boost of protein. And let’s not forget the sauce, which is made with fresh vegetables and herbs that add an explosion of flavor to each bite.

Whether you’re looking for a quick weeknight dinner or a show-stopping main course for a special occasion, this noodles and hamburger recipe is sure to please. So go ahead, give it a try, and see why it’s become one of our family’s favorite dishes.

Hamburger Noodle Casserole

4.6 from 1365 votes

A hearty and comforting dish featuring ground beef and noodles in a rich tomato sauce. Perfect for a family dinner, this casserole is easy to prepare and full of flavor.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Noodles

12 oz egg noodles
2 tbsp olive oil

For the Hamburger

1 lb ground beef
1 medium onion
2 cloves garlic
1 tsp salt
1/2 tsp black pepper

For the Sauce

1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tbsp Worcestershire sauce
1 tsp dried oregano
1 tsp dried basil
1/2 tsp garlic powder

For Topping

1 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat oven to 375°F.
2Boil large pot of salted water.
3Add egg noodles and cook until al dente, about 8-10 minutes.
4Drain and set aside.
5Heat olive oil in a large skillet over medium heat.
6Add ground beef and cook until browned, about 5-7 minutes.
7Drain excess fat.
8Add onion and garlic to the skillet with beef.
9Cook until onions are translucent, about 3-5 minutes.
10Stir in salt and black pepper.
11Stir in diced tomatoes, tomato sauce, Worcestershire sauce, oregano, basil, and garlic powder.
12Simmer for 10 minutes, until the sauce has thickened slightly.
13Add cooked noodles to the skillet and stir to combine with the sauce.
14Transfer the mixture to a baking dish.
15Sprinkle shredded cheddar cheese evenly over the top.
16Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly and the top is lightly golden.
17Remove from the oven and let it rest for 5 minutes before serving.
18This allows the casserole to set and makes it easier to serve.

🔧Equipment

Large pot
Skillet
Mixing spoon
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add vegetables like bell peppers or mushrooms to the skillet for extra nutrition and flavor. For a spicier dish, add a pinch of red pepper flakes to the sauce.

This noodles and hamburger recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner.

The leftovers reheat beautifully in the microwave or oven, making it an excellent option for meal prep or busy weeknights when everyone is running late after school/work.

One of my favorite ways to serve this dish is with some steamed broccoli on the side – the contrast between the rich pasta dish and the light green veggies makes for an appealing meal.

❓ Frequently Asked Questions About Hamburger Noodle Casserole

Q: What type of noodles should I use?

A: For this recipe, I recommend using thin egg noodles or rice stick noodles as they hold up well to the flavorful sauce.

Q: Can I substitute ground beef with ground turkey or chicken?

A: Yes, you can definitely substitute ground beef with ground turkey or chicken if you prefer a leaner protein source. Just be aware that the flavor profile may change slightly.

Q: How do I prevent the noodles from becoming mushy?

A: To prevent the noodles from becoming mushy, cook them al dente before adding them to the sauce. This will help maintain their texture and prevent them from absorbing too much moisture.

Q: Can I make this recipe in advance?

A: Yes, you can make the sauce and cooked hamburger mixture ahead of time and store them separately in the refrigerator for up to 24 hours. Then assemble the dish just before serving.

Q: What if I don’t have fresh herbs like parsley or basil?

A: You can substitute dried herbs or omit them altogether if you don’t have any fresh herbs on hand. However, if possible, try to use fresh herbs for their vibrant flavor and aroma.

Q: Can I serve this dish as a main course or as a side dish?

A: This recipe makes enough for 6-8 servings as a main course or 12-16 servings as a side dish.

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