chuck short ribs boneless recipe

Written ByJenny Smyth Posted on
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The Best chuck short ribs boneless recipe

I’ve been making this chuck short ribs boneless recipe for years, and it’s always a hit with my family. It’s a classic dish that’s easy to prepare and full of flavor. The tender meat and rich sauce are just irresistible.

I love how the aroma of slow-cooked beef fills the house, making everyone’s mouth water in anticipation. My kids can’t get enough of this recipe, and it’s perfect for special occasions or just a weeknight dinner. The best part?

It’s incredibly easy to make, and you can customize it to your taste by adding your favorite spices or herbs. I like to serve it with some crusty bread and a side salad for a well-rounded meal. The health benefits of this recipe are numerous – the beef is rich in protein, and the vegetables add fiber and vitamins.

It’s a win-win situation for everyone! One of the reasons I love this recipe is that it’s so versatile – you can serve it as a main course or use it as a filling for tacos or sandwiches. The possibilities are endless!

My family has tried many different recipes over the years, but this one remains a favorite. I think it’s because the combination of flavors is just right – not too sweet, not too spicy, but just perfect. I also appreciate how easy it is to make ahead of time – just throw everything into the slow cooker and let it do its magic while you’re busy with other tasks.

It’s truly a stress-free meal that’s perfect for busy families like mine.

Creamy Braised Boneless Chuck Short Ribs

4.6 from 750 votes

This recipe features tender boneless chuck short ribs braised in a rich, creamy sauce, resulting in a comforting and flavorful dish perfect for a hearty dinner. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Short Ribs

2 lbs boneless chuck short ribs
1 tsp salt
1 tsp black pepper
2 tbsp olive oil

For the Sauce

1 medium onion, chopped
2 carrots, chopped
2 cloves garlic, minced
2 tbsp tomato paste
1 cup red wine
2 cups beef broth
1 cup heavy cream

👨‍🍳Directions

1Season the short ribs with salt and black pepper.
2Heat the olive oil in a Dutch oven over medium-high heat until hot.
3Place the ribs in the pot and cook for 5-7 minutes on each side until browned.
4Remove the ribs from the pot and set aside.
5In the same pot, add the chopped onion, carrots, and garlic.
6Cook over medium heat for 5-7 minutes until the vegetables are softened and the onions are translucent.
7Stir in the tomato paste and cook for an additional 1 minute.
8Pour in the red wine and scrape the bottom of the pot to deglaze, releasing any browned bits.
9Cook for 2-3 minutes until the liquid has reduced by half.
10Add the beef broth and bring to a simmer.
11Return the short ribs to the pot, submerging them in the liquid.
12Reduce the heat to low, cover, and let it simmer for 25-30 minutes until the ribs are tender and easily pierced with a fork.
13Stir in the heavy cream and cook for an additional 2-3 minutes until the sauce has thickened slightly.
14Taste and adjust the seasoning if necessary.
15Serve the short ribs hot, spooning the creamy sauce over the top.
16Enjoy with your favorite sides, such as mashed potatoes or crusty bread.

🔧Equipment

Dutch oven or heavy-bottomed pot
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can sear the short ribs at a higher heat to achieve a darker crust. If you prefer a thicker sauce, you can simmer it uncovered for a few extra minutes to reduce the liquid further.

This recipe is always a good idea for any occasion – whether it’s a special event or just a regular weeknight dinner. The key to making this dish successful is to take your time and let the meat cook slowly until it’s tender and falls apart easily.

You can also customize it to your taste by adding your favorite spices or herbs. To store leftovers, let them cool completely before transferring them to an airtight container in the refrigerator for up to three days or freeze for up to two months.

❓ Frequently Asked Questions About Creamy Braised Boneless Chuck Short Ribs

Q: What is chuck short ribs boneless?

A: Chuck short ribs boneless are a cut of beef that comes from the chuck section of the cow. They are typically taken from the ribcage area but have been deboned to make them easier to cook with.

Q: How do I cook chuck short ribs boneless?

A: To cook chuck short ribs boneless, you can use a variety of methods including braising, stewing, or slow cooking in a crock pot or oven.

Q: What are some common mistakes when cooking chuck short ribs boneless?

A: Some common mistakes when cooking chuck short ribs boneless include overcooking them, which can make them tough and dry, or not browning them properly before adding liquid.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe in advance by preparing all the ingredients ahead of time and storing them in an airtight container in the refrigerator until you’re ready to cook.

Q: Is this recipe suitable for vegetarians?

A: No, this recipe is not suitable for vegetarians as it contains beef. However, you could substitute the beef with a vegetarian alternative such as portobello mushrooms or eggplant.

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