ground turkey burrito recipe

Written ByJenny Smyth Posted on
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The Best ground turkey burrito recipe

I’ve been making ground turkey burritos for years, and they’re always a hit with my family. There’s something about the combination of flavors and textures that just works. I think it’s because the ground turkey is so versatile – you can season it however you like, and it holds up well to all sorts of toppings.

Plus, the tortillas are easy to work with, even for a beginner in the kitchen. My kids love helping me assemble the burritos, and they’re always excited to see what fillings I’ve chosen. We like to keep things simple with just a few toppings – maybe some shredded cheese, diced tomatoes, and a sprinkle of cilantro.

But feel free to get creative and add your own favorite ingredients! One of the best things about this recipe is how easy it is to make ahead of time. You can cook the ground turkey and store it in the fridge for up to a day, or freeze it for later use.

And when you’re ready to assemble the burritos, just warm up the tortillas in the microwave or oven and fill them up with your favorite toppings. It’s a great way to have a quick and easy dinner on hand whenever you need it. I also appreciate how healthy this recipe is – ground turkey is lean protein, and you can choose low-fat cheese and tortillas to make it even healthier.

And let’s not forget about all the fiber from those veggies! This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it.

Ground Turkey Burrito Bowl

4.6 from 1937 votes

A hearty and flavorful burrito bowl featuring seasoned ground turkey, rice, beans, and fresh toppings. This easy weeknight meal is customizable and packed with protein and fiber.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Turkey Filling

1 lb ground turkey
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 tsp chili powder
1 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1/2 cup tomato sauce
1/4 cup water

For the Burrito Bowls

2 cups cooked white rice
1 cup canned black beans, rinsed and drained
1 cup corn kernels (fresh or frozen)
1 cup shredded lettuce
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1/4 cup salsa
1 avocado, sliced
2 tbsp chopped fresh cilantro

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add diced onion and cook for 3 to 4 minutes until softened and translucent.
3Stir in minced garlic and cook for 30 seconds until fragrant.
4Add ground turkey to the skillet and break it apart with a wooden spoon.
5Cook for 6 to 8 minutes until the turkey is browned and no longer pink, stirring occasionally.
6Sprinkle chili powder, cumin, smoked paprika, salt, and black pepper over the turkey.
7Stir well to coat the meat evenly with the spices.
8Pour in tomato sauce and water, then stir to combine.
9Bring the mixture to a simmer over medium heat, then reduce heat to low and cook for 5 minutes until the sauce thickens slightly.
10Warm the black beans and corn in a small saucepan over medium heat for 3 to 4 minutes, or microwave them in a bowl for 1 to 2 minutes until heated through.
11Assemble each bowl with a scoop of rice, a portion of the turkey mixture, black beans, corn, and shredded lettuce.
12Top with cheddar cheese, sour cream, salsa, avocado slices, and cilantro before serving.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons
Cutting board
Knife
Serving bowls

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 780mg🌾Total Carbs: 45g🥦Dietary Fiber: 8g🍬Sugars: 6g🥩Protein: 30g

📝Notes

For a low-carb option, use cauliflower rice instead of white rice. You can also swap ground turkey for ground beef or chicken. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Ground Turkey Burrito Bowl Works

This ground turkey burrito recipe is one of those meals that always works out. You can make it for a quick weeknight dinner, and it is also a hit at family gatherings because everyone can build their own. I love that I can prep the filling ahead of time and just assemble when I am ready.

For storage, keep the filling separate from the tortillas if you plan to eat over a few days. That way the tortillas stay soft. Reheat the filling in a skillet or microwave, then assemble fresh.

If you have fully assembled burritos, wrap them in foil and warm them in the oven at 350 degrees for about 15 minutes. Serve with salsa, avocado, or a squeeze of lime. This recipe is a keeper, and I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Ground Turkey Burrito Bowl

Q: What type of cheese should I use for this recipe?

You can use any type of cheese you like – cheddar, Monterey Jack, or even feta are all good options. If you’re looking for a lower-fat option, try using part-skim mozzarella or reduced-fat cheddar.

Q: Can I use pre-cooked ground turkey?

Yes, you can definitely use pre-cooked ground turkey if that’s what you have on hand. Just make sure to check the seasoning before adding it to your burritos.

Q: Do I have to use fresh veggies?

Nope! You can use frozen or canned veggies if that’s what you have available. Just thaw them out before adding them to your burritos.

Q: Can I make these burritos ahead of time?

Yes, you can assemble the burritos ahead of time and store them in an airtight container in the fridge for up to a day.

Q: Are these burritos good for meal prep?

This recipe makes six burritos that are perfect for meal prep – just assemble them on Sunday night and refrigerate or freeze them until you’re ready to eat them throughout the week.

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