yellow cake mix cookies recipe

Written ByJenny Smyth Posted on
yellow cake mix cookies recipe
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The Best yellow cake mix cookies recipe

I’m so excited to share this easy and delicious yellow cake mix cookies recipe with you all today. This recipe has been a staple in our household for years, and I’m sure it will become one in yours too.

The best part about this recipe is that it’s incredibly simple to make, requiring only a few ingredients and no special baking skills. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved in.

The end result is a batch of chewy, sweet, and utterly addictive cookies that are sure to become a favorite in your family too. I’ve also found that this recipe works beautifully for both everyday snacking and special occasions like parties or holidays.

Plus, it’s a great way to use up leftover cake mix, which reduces food waste and saves you money. As an added bonus, these cookies are relatively healthy compared to other sweet treats, thanks to the wholesome ingredients used.

So go ahead, give this recipe a try and enjoy the delightful taste of homemade yellow cake mix cookies!

Yellow Cake Mix Cookies

Yellow Cake Mix Cookies

4.6 from 546 votes

These soft and chewy cookies are made with a simple yellow cake mix base. They come together quickly with just a few ingredients and are perfect for a quick dessert or snack.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1 box (15.25 oz) yellow cake mix
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

Optional Add-Ins

1 cup chocolate chips
1/2 cup sprinkles

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
3In a large mixing bowl, combine the yellow cake mix, vegetable oil, eggs, and vanilla extract.
4Mix with an electric mixer on medium speed or by hand until a soft dough forms, about 1 minute.
5If desired, fold in chocolate chips or sprinkles with a spatula until evenly distributed.
6The dough will be slightly sticky.
7Scoop tablespoon-sized portions of dough and roll them into balls.
8Place them on the prepared baking sheet about 2 inches apart to allow for spreading.
9Bake for 8 to 10 minutes, until the edges are lightly golden and the centers look set but still soft.
10Do not overbake; the cookies will firm up as they cool.
11Let the cookies cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
12Serve at room temperature.

🔧Equipment

Large mixing bowl
Electric mixer or whisk
Baking sheet
Parchment paper or silicone baking mat
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 1.5g❤️Cholesterol: 15mg🧂Sodium: 180mg🌾Total Carbs: 21g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 2g

📝Notes

For a softer cookie, bake on the lower end of the time range. Store in an airtight container at room temperature for up to 5 days.

Watch Video Of How Yellow Cake Mix Cookies Works

These yellow cake mix cookies are a reliable recipe for any occasion. They come together in minutes with simple ingredients, and you can customize them with your favorite add ins.

I always keep a box of cake mix in the pantry just for this recipe. For serving, I like to arrange them on a platter with a glass of cold milk.

They also make a great addition to a dessert table at parties or family dinners. If you have leftovers, store them in an airtight container and they stay soft for days.

You can even pack them in lunchboxes or take them on road trips. This recipe has never let me down, and I am sure it will become a favorite in your home too.

❓ Frequently Asked Questions About Yellow Cake Mix Cookies

1. What is the origin of yellow cake mix cookies?

Yellow cake mix cookies have their roots in traditional American baking. They were first introduced as a convenient alternative to homemade baked goods during World War II.

2. Can I use store-bought or homemade cake mix?

Yes, you can use either store-bought or homemade cake mix for this recipe. Simply follow the package instructions for the right consistency.

3. What makes these cookies ‘yellow’?

The name ‘yellow’ likely comes from the classic American yellow cake flavor profile.

4. How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
In both cases, be sure to keep them away from direct sunlight.

5. Can I customize this recipe with add-ins?

Absolutely! Feel free to experiment with various mix-ins such as nuts, chocolate chips, dried fruit or even candy pieces.

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