frappuccino coffee drink recipe

Written ByJenny Smyth Posted on
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The Best frappuccino coffee drink recipe

I’ve been making frappuccino coffee drinks at home for years, and my family loves them just as much as I do. The first time I tried a frappuccino was at a coffee shop, and I was immediately hooked on the creamy texture and the perfect balance of coffee and sweetness.

Since then, I’ve experimented with making it at home, and I’ve finally got a recipe that I’m happy to share with you. It’s surprisingly easy to make, and the best part is that you can customize it to your taste by using different types of milk, adding flavor shots, or even using decaf coffee if you prefer.

My kids love helping me make it in the blender, and they get excited every time they see the ice cream and coffee mixture come together in a delicious treat. This recipe is perfect for any occasion – whether it’s a quick breakfast on-the-go, a fun treat after dinner, or even as a special drink for holidays or special events.

Plus, it’s relatively healthy compared to other sweet treats out there. The key to this recipe is using high-quality ingredients like fresh coffee beans and real ice cream.

Don’t be tempted to use low-fat milk or skim milk – it won’t give the same rich flavor. And don’t even think about using artificial sweeteners – trust me, you won’t miss them once you taste the real deal.

Iced Coffee Frappuccino

4.8 from 1040 votes

A refreshing iced coffee drink blended with ice, milk, and sugar for a perfect pick-me-up. This recipe is a great way to enjoy coffee on a hot day.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 2Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Coffee Base

1 cup strong brewed coffee, chilled
1 cup milk
2 tbsp sugar

For Blending

2 cups ice cubes
1 tsp vanilla extract
2 tbsp chocolate syrup (optional)

👨‍🍳Directions

1In a blender, combine the chilled coffee, milk, and sugar.
2Blend until the sugar is completely dissolved and the mixture is smooth.
3Taste and adjust the sweetness if needed.
4The mixture should have a consistent color and no visible sugar granules.
5Add the ice cubes, vanilla extract, and chocolate syrup (if using) to the blender.
6Blend on high speed until the ice is crushed and the mixture is frothy.
7The texture should be smooth and slushy, similar to a milkshake.
8Stop blending once the ice is fully incorporated and the drink is well mixed.
9Pour the blended Frappuccino into two glasses.
10Serve immediately while it is cold and frothy.

🔧Equipment

Blender
Measuring cups
Glasses

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 2g💛Saturated Fat: 1g❤️Cholesterol: 10mg🧂Sodium: 100mg🌾Total Carbs: 30g🥦Dietary Fiber: 0g🍬Sugars: 20g🥩Protein: 5g

📝Notes

Tips: For a stronger coffee flavor, use espresso instead of brewed coffee. Add whipped cream and a drizzle of chocolate syrup on top for an extra indulgent treat.

Watch Video Of How Iced Coffee Frappuccino Works

This frappuccino coffee drink recipe has become a staple in our household – my kids ask for it all the time!

And for good reason – it’s not only delicious but also relatively healthy compared to other sweet treats out there.

Plus, it’s so easy to make at home that we can enjoy it any time of year without breaking the bank or feeling guilty about indulging in something sweet.

❓ Frequently Asked Questions About Iced Coffee Frappuccino

Q1: What’s the difference between a frappuccino and a smoothie?

A frappuccino typically contains more ice cream than a smoothie, which makes it thicker and more indulgent. Additionally, frappuccinos often have a stronger coffee flavor than smoothies.

Q2: Can I make this recipe without an ice cream maker?

Yes, you can! Simply blend the mixture in your regular blender until it’s smooth and creamy. You may need to stop the blender and scrape down the sides a few times to get everything mixed up evenly.

Q3: How do I customize this recipe to my taste?

There are so many ways to customize this recipe! You can add different flavors like vanilla or hazelnut syrup, use different types of milk like almond or soy milk, or even add in some chocolate chips for an extra-decadent treat. Experiment with different combinations to find your favorite way to make it.

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