fresh apple pie recipe

Written ByJenny Smyth Posted on
fresh apple pie recipe
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The Best fresh apple pie recipe

Fresh apple pie is a classic dessert that never fails to impress. It’s a staple in many American households, and for good reason. Not only is it incredibly delicious, but it’s also surprisingly easy to make.

I’ve been making this recipe for years, and it never fails to be a crowd-pleaser. Whether you’re hosting a dinner party or just need a sweet treat for your family, this fresh apple pie recipe is the perfect choice. The combination of tender apples, flaky crust, and hint of cinnamon is absolute perfection.

And the best part? It’s made with wholesome ingredients that are good for you too. I love that this recipe uses real sugar, not high-fructose corn syrup, and the apples are always crisp and fresh from the orchard.

This pie is more than just a dessert – it’s a taste of nostalgia and tradition. Every time I take a bite, I’m transported back to my childhood and the warm, fuzzy feelings that come with it. My kids love helping me make this pie too – they get to mix and roll out the dough, and then we all get to enjoy the fruits of our labor together.

We’ve even made this pie for special occasions like Thanksgiving and Christmas dinner – it’s always the star of the show. So if you’re looking for a recipe that’s sure to please both kids and adults alike, look no further than this fresh apple pie recipe.

Fresh Apple Pie

Fresh Apple Pie

4.5 from 1847 votes

A classic fresh apple pie recipe with a flaky crust and sweet apple filling. Perfect for fall and holiday gatherings.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter (cold and cubed)
1/4 to 1/2 cup ice water

For the Filling

6-7 medium-sized apples (such as Granny Smith, Honeycrisp, or Jonagold)
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg

For the Topping

1 egg (beaten)
1 tbsp milk
1 tbsp coarse sugar (optional)

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2In a large mixing bowl, combine flour, salt, and sugar for the dough.
3Add the cold cubed butter and use a pastry blender or fork to mix until the mixture resembles coarse crumbs.
4Gradually add ice water, mixing just until the dough comes together.
5You may not need all the water.
6Divide the dough into two equal parts, wrap in plastic wrap, and refrigerate for at least 30 minutes.
7While the dough is chilling, prepare the apple filling.
8Peel, core, and slice the apples.
9In a separate bowl, mix the sliced apples with sugar, flour, cinnamon, and nutmeg.
Set aside.
10On a lightly floured surface, roll out one half of the chilled dough to fit a 9-inch pie dish.
11Press the dough into the pie dish, ensuring it covers the bottom and sides.
12Spoon the apple filling into the pie crust, mounding it slightly in the center.
13Roll out the second half of the chilled dough and place it over the apple filling.
14Crimp the edges to seal the pie.
15Cut slits in the top crust to allow steam to escape.
16Brush the top with the beaten egg mixed with milk, and sprinkle with coarse sugar if desired.
17Place the pie on a baking sheet and bake at 425°F (220°C) for 15 minutes.
18Reduce the oven temperature to 375°F (190°C) and bake for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
19If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.
20Allow the pie to cool on a wire rack for at least 2 hours before serving.
21This allows the filling to set and makes it easier to slice.
22Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Pastry blender or fork
Rolling pin
Pie dish (9-inch)
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 65mg🧂Sodium: 350mg🌾Total Carbs: 70g🥦Dietary Fiber: 3g🍬Sugars: 40g🥩Protein: 4g

📝Notes

Tips: For a sweeter filling, you can add a tablespoon of lemon juice to the apples. Ensure the dough is well-chilled before rolling to prevent it from becoming too sticky. You can also use a pre-made pie crust to save time.

Watch Video Of How Fresh Apple Pie Works

This fresh apple pie recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a sweet treat for your family. The best part?

It’s incredibly easy to make and can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage. So go ahead – give this recipe a try and indulge in the warm, fuzzy feelings that come with biting into a perfectly baked slice of fresh apple pie.

❓ Frequently Asked Questions About Fresh Apple Pie

Q1: What type of apples should I use for this recipe?

The best apples for baking are firm, sweet apples like Granny Smith or Honeycrisp. Avoid using overly ripe or soft apples as they can make the filling too watery.

Q2: Can I use frozen apples instead of fresh?

No, frozen apples won’t provide the same texture and flavor as fresh ones. If you’re short on time, consider using a combination of fresh and frozen apples.

Q3: How do I prevent the crust from becoming too brown?

To prevent over-browning, brush the crust with an egg wash (beaten egg mixed with water) before baking. This will help create a golden brown color without burning.

Q4: Can I make this pie ahead of time?

Yes, you can make the filling up to 24 hours in advance and store it in the fridge until you’re ready to assemble the pie.

Q5: What’s the best way to store leftover pie?

Store leftover pie in an airtight container at room temperature for up to 2 days or freeze for longer storage.

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